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  • Fabula Doc: Monteregio Di Massa Marittima

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    Washington Fernandes
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    This document summarizes information about an Italian wine called Fabula DOC from the Monteregio di Massa Marittima region. The wine is made from 98% Sangiovese and 2% Ciliegiolo grapes grown in sandy soil with Galestro stones at an elevation of 150 meters above sea level. The grapes are harvested by hand in early September and the wine is aged for a minimum of 6 months in bottle before release. Analysis finds it has 13.7% alcohol content, 5.8 grams of total acidity, and a pH of 3.45. On tasting, it has a deep ruby color with cherry and red fruit aromas, soft tannins, and remains pleasant even with

    Original Description:

    Fabula Nova

    Original Title

    Fabula Nuovo Ingl

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    This document summarizes information about an Italian wine called Fabula DOC from the Monteregio di Massa Marittima region. The wine is made from 98% Sangiovese and 2% Ciliegiolo grapes grown in sandy soil with Galestro stones at an elevation of 150 meters above sea level. The grapes are harvested by hand in early September and the wine is aged for a minimum of 6 months in bottle before release. Analysis finds it has 13.7% alcohol content, 5.8 grams of total acidity, and a pH of 3.45. On tasting, it has a deep ruby color with cherry and red fruit aromas, soft tannins, and remains pleasant even with

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    © All Rights Reserved
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    9 views1 page

    Fabula Doc: Monteregio Di Massa Marittima

    Uploaded by

    Washington Fernandes
    This document summarizes information about an Italian wine called Fabula DOC from the Monteregio di Massa Marittima region. The wine is made from 98% Sangiovese and 2% Ciliegiolo grapes grown in sandy soil with Galestro stones at an elevation of 150 meters above sea level. The grapes are harvested by hand in early September and the wine is aged for a minimum of 6 months in bottle before release. Analysis finds it has 13.7% alcohol content, 5.8 grams of total acidity, and a pH of 3.45. On tasting, it has a deep ruby color with cherry and red fruit aromas, soft tannins, and remains pleasant even with

    Copyright:

    © All Rights Reserved
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    of 1

    The home of Fabula

    agriturismo 5 spighe

    FABULA DOC
    MONTEREGIO DI MASSA
    MARITTIMA
    Vigneto dello Zampinaio
    Enologo: Claudio Gori (info@vinovigna.com)
    Organismo di controllo: Bioagricert
    (info@bioagricert.org)
    Responsabile cantina: Mario Pisanu
    (cantina@montebelli.com)

    wine area:

    Caldana (Gavorrano)

    soil features:

    mainly sandy with good presence of stones and Galestro Skeleton

    exposure:

    North-est rows

    elevation:

    150 m a.s.l. (500 feet)

    training:

    Spurred Cordon

    density:

    about 5000 wines per hectar (1.300 wines per acre,minimum)

    harvest:

    manually, in small boxes beginning of September

    bottling time:

    following year usually around September

    wood ageing:

    no wood ageing is done for this wine

    bottle ageing:

    minimum of 6 months

    grape type:

    98% Sangiovese, 2% Ciliegiolo

    chemical analysis: alcool degree 13,70 %


    total acidity:

    5,80 gr./ lt - ph 3,45

    organolectic
    color:

    deep ruby red with livery reflexis

    fragrance:

    marked fragrance of ripe cherry and of undergrowths red fruits

    taste:

    pleasant tannin almost silky, well marrying with a correct sapidity

    flavour:

    even in presence of tannins remains pleasantly soft

    food combination: important first dishes, meat and cheese not too savoury
    service:

    In goblets for bodied red wine at 18 C

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