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    Parmesan Pesto Tilapia

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    Kelly Barros
    This recipe calls for baking tilapia filets topped with parmesan cheese and basil pesto under the broiler. The fish is first sprinkled with parmesan and broiled until opaque and the cheese browns. Fresh tomatoes and additional pesto are then placed on top, along with extra parmesan for presentation. The ingredients include tilapia, parmesan cheese, basil pesto, tomatoes, and butter.

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    Parmesan Pesto Tilapia

    Uploaded by

    Kelly Barros
    6 views1 page
    This recipe calls for baking tilapia filets topped with parmesan cheese and basil pesto under the broiler. The fish is first sprinkled with parmesan and broiled until opaque and the cheese browns. Fresh tomatoes and additional pesto are then placed on top, along with extra parmesan for presentation. The ingredients include tilapia, parmesan cheese, basil pesto, tomatoes, and butter.

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    This recipe calls for baking tilapia filets topped with parmesan cheese and basil pesto under the broiler. The fish is first sprinkled with parmesan and broiled until opaque and the cheese browns. Fresh tomatoes and additional pesto are then placed on top, along with extra parmesan for presentation. The ingredients include tilapia, parmesan cheese, basil pesto, tomatoes, and butter.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    6 views1 page

    Parmesan Pesto Tilapia

    Uploaded by

    Kelly Barros
    This recipe calls for baking tilapia filets topped with parmesan cheese and basil pesto under the broiler. The fish is first sprinkled with parmesan and broiled until opaque and the cheese browns. Fresh tomatoes and additional pesto are then placed on top, along with extra parmesan for presentation. The ingredients include tilapia, parmesan cheese, basil pesto, tomatoes, and butter.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    ParmesanPestoTilapia

    Author: Pinch of Yum

    Ingredients

    46ouncetilapiafilets
    cupbasilpesto
    cupfreshlygratedParmesancheese
    1cupfreshchoppedtomatoes
    salt,pepper,lemonjuice,meltedbutter

    Instructions
    1. Preheatthebroiler.Patthetilapiadrywithapapertowel.Placeonabaking
    sheetlinedwithfoil.Coatthefoilwithcookingsprayoroliveoiltoprevent
    sticking.
    2. Sprinkleeachfishfiletswith2tablespoonsofParmesancheese.Broilfor1011
    minutesoruntilthefishisnolongertranslucentandthecheeseisbrownedon
    thetop.
    3. Topeachfiletwithfreshtomatoesandatablespoonofpesto.Ifyouhaveextra
    Parmesan,addjustatinybitoverthetopofthefish,tomatoes,andpestoitcanlookreallypretty.:)
    RecipebyPinchofYumathttp://pinchofyum.com/parmesanpestotilapia

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