Soy Milk

Skim Milk

The food colouring

dispersed into a
star-like shape, and
it spread out
evenly, but the
green was not
showing as much as
the yellow. Its
distribution of
colours werent
expected. Its
proven that the
soymilk that I used
by vita soy
contained 7.5g
average quantity
per serve
of fat. So that 7.5g
of fat reacted with
the detergent.

The colour in the

skim milk did not
spread out as much
as the soy and full
cream milk. The
reason behind this is
because skim milk
has a low percentage
of fat. The blue, red
and green just
repelled against the
detergent and
moved out, and did
not react, but the
yellow, spread out
more than the other
colours, but not too
much.

Full Cream Milk

The full cream milk

overlapped with the
food colouring, and
contorted in
different directions.
It spread out in a
more vast and
abstain way,
compared to the
other two.
The full cream in the
milk impacted the
way the food
colouring, had
spread out. Full
cream, of course has
fat, so the detergent
and milk reacted
fast, as the milk fat
contents are
sensitive.
Table Description- Results