Cook time: 45min

Ingredients:

2kg Chicken (cut into pieces)

Whole Garam Masala (Miriyalu, Elachi seeds, Chekka, Shajeera)

1 Whole Big Onion Chopped

3-4 Ginger pieces and 1 inch Garlic piece all minced [or 1 Tbs ginger garlic paste]

[2tsp Gasala Roasted and 4Tbs Coconut] ground to paste

2tsp Chilli powder

1/2tsp Turmeric powder

2 tsp Salt

1 Tbs Dhania powder

1/2 tsp Garam Masala powder

I dint have yogurt (1cup) and it still tasted great

Steps:
Med life diagnose center
flat no 52
Laxmi Nagar, Moulali
Ph: no: 384

Add Oil once its heated then add Whole Garam Masala after 2 min add the Onion,
Saute till its transparent

Then add the ginger garlic Paste, fry for 3-4 min, the add the chicken fry on high
heat for 5-6 min until its more then half cooked.

reduce the heat and add kobbari-Gasala paste, Turmeric, Chilli powder, Salt and
Dhania powder, cook for another 10 minutes or until the oil separates. add the
yogurt (opt) cook for 4-5 min

Now add about 1cup water, mix and close the lead for 5 min, if chicken is cooked
then open the lid and cook till the liquid becomes slightly thick.

Just before finishing add 1/2tsp Garam Masala and Garnish Cilantro leaves