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Mote Farm-Raised Caviar

Mote Caviawesome
Jessica Kuykendall
Eric Wagner
Macenzie Meggison
Alexandra Holmes

Product

In-Land
Local
Sustainable
Malossol
Respected Meat Purveyors

Objectives

1. To create an online social presence


exceeding 500 new followers in 6 months.
2. Greater community awareness in 1 year
by reaching out and taking part in dining
experiences.
3. Increase sales by 5% in 3 years.

Mission

Unite the community to protect


aquatic life by creating a sustainable
method for fresh, local caviar.

Competitive
Advantage

Inland and closed circuit

Secondary
Competitive
Advantages

High quality product


Lower price range
Local, fresh product
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Research
Social Media
Facebook
Twitter
Google+
Tumblr
Blogspot
Flickr
Instragram
YouTube
Foursquare
Pinterest
None

Research
Sustainability
Yes
No

Research

Research

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Research

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Target
Market

Name: Jenny
Gender: Female
Age: 31
Dress/Style: Vintage-esque with a modern flare
Hair: Wavy and brown with blonde highlights
Location: Tampa Bay area
Marital Status: Engaged
Profession: Sr. Media Buyer at Triad Retail Media
Income: $72,000
Additional: Upper middle class

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Target
Market

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Strengths

Farm-Raised
Closed Circuit (Sustainability)
Local (Inland)
Uses every piece of the Sturgeon
Competitive Price (Average)
The taste is good (Malossol)
Served at the Ritz
Optimal egg size and color
All proceeds go to the Aquaculture Park

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Marketing Mix
:Product

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Implementation

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Implementation

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Implementation
Pinterest Page and Boards

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Implementation
100 Recipe Challenge

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Implementation
Facebook Page

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Implementation
Promotional Video

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Implementation
Menu Insert

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Implementation
Coupon
Buy Grey Goose Vodka
and get 20% off a tin of
Mote Caviar

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Evaluation

Primary:
Facebook Likes
Pinterest Board Followers

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Evaluation

Secondary:
Purchases
Grocery/Retail Locations
Restaurants during Savor Sarasota
Coupons
Community Awareness
Post dining experience survey
Facebook/Pinterest interaction
Word of Mouth

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Thank You

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