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  • MFTI-2012 Chişinău, November 1-3, 2012 Registration Sheet Job Title

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    Elena Rotari
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    This registration sheet is for an investigation of working environment parameters in the meat processing industry that will be presented at the MFTI-2012 conference in Chisinau, Moldova from November 1-3, 2012. The authors are Donka Taneva, Tsvetko Prokopov, Desislav Balev, and Mima Hadjikinova from the University of Food Technologies in Bulgaria. Their contact information and the address for correspondence is provided.

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    This registration sheet is for an investigation of working environment parameters in the meat processing industry that will be presented at the MFTI-2012 conference in Chisinau, Moldova from November 1-3, 2012. The authors are Donka Taneva, Tsvetko Prokopov, Desislav Balev, and Mima Hadjikinova from the University of Food Technologies in Bulgaria. Their contact information and the address for correspondence is provided.

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    14 views1 page

    MFTI-2012 Chişinău, November 1-3, 2012 Registration Sheet Job Title

    Uploaded by

    Elena Rotari
    This registration sheet is for an investigation of working environment parameters in the meat processing industry that will be presented at the MFTI-2012 conference in Chisinau, Moldova from November 1-3, 2012. The authors are Donka Taneva, Tsvetko Prokopov, Desislav Balev, and Mima Hadjikinova from the University of Food Technologies in Bulgaria. Their contact information and the address for correspondence is provided.

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    of 1

    MFTI-2012

    Chiinu, November 1-3, 2012


    REGISTRATION SHEET
    Job Title
    INVESTIGATION OF WORKING
    PROCESSING INDUSTRY

    ENVIRONMENT

    PARAMETERS

    Authors name, surname, function, scientific degree, institution


    Donka Taneva1, PhD Head assistance,
    Tsvetko Prokopov1, PhD Associate professor,
    Desislav Balev2, PhD Associate professor,
    Mima Hadjikinova1, PhD Associate professor
    Dimitar Stoev1, Head assistance
    University of Food Technologies-Plovdiv, Bulgaria,
    Department of Engineering Ecology1,
    Department of Meat and Fish Technology2
    Section that the work is part of
    X

    Address for correspondence with the authors


    University of Food Technologies
    Department of Engineering Ecology
    26 Maritsa blvd.
    4000 Plovdiv
    BULGARIA
    Tel. ++359 32 603 888
    Fax: ++359 32 644102
    Contact person: Donka Taneva, E-mail: don_taneva@abv.bg

    IN

    MEAT

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