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OUTLINE CHEMCAL PRODUCT DESIGN

GUMS HEALTH ENHANCE STRUCTURE AND TEXTURE OF FOODS AND BEVERAGES


ASSIGNMENT 2 GROUP 11
Group Members : 1.
2.
3.
4.
5.
6.

Angela Susanti
Gandhi Alamsyah
Indra Saputra
Maria Oktaviani
Rizky Anggreini
Rizqi Pandu

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CHAPTER 1 CREATING CONCEPT


1.1 Background of Ideas (Maria)
1.2 Problem Decomposition (Pandu)
1.3 Existing Concepts (Indra)
1.4 Brainstorming Concepts (Indra)
1.5 Remaining Concepts (Maria)
CHAPTER 2 CONCEPT GENERATION AND SELECTION
2.1 Concept Generation (Rizky)
2.2 Concept Screening (Angel)
2.3 Concept Scoring (Rizky)
2.4 Concept Testing (Gandhi)
CHAPTER 3 CONCLUSION (Angel, Gandhi, Indra, Maria, Rizky, Pandu)

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