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Arooba Final
Arooba Final
Arooba Final
FreshwaterMusselFiltration
Efficiency
TheEffectsofRisingWaterTemperaturesonthe
FiltrationEfficiencyof
Elliptiocomplanata
Mussels
AroobaLodhi
NilesNorthHighSchool
2015
Lodhi
TableofContents
Acknowledgements.3
PurposeandHypothesis......4
Variables.........5
ReviewofLiterature.......7
Materials........16
Procedure.......17
Results
DataTablesandGraphs.....22
DataAnalysis.....30
Discussion......33
ExperimentalError.....35
Conclusion.........37
ReferenceList........39
Lodhi
Acknowledgements
Aspecialthanksgoestomycrucialsupervisor,Mrs.ChristineCamel.Thesupportand
guidancesheprovidedmeinordertoprogressmyprojectwastrulyneeded.Anotherthanksis
alsoextendedtoMr.RichardThielsenwhoseguidancewascrucialtobegintheexperimental
process.Thesupportandadviceprovidedbybothoftheseinstructorswasgreatlyneededand
muchappreciated.
MyutmostappreciationisalsogiventoMr.JeffreyDavidsonoftheUniversityofPrince
EdwardIslandwithoutwhomthisprojectwouldnotbepossible.Theideasandgeneral
knowledgeMr.Davidsonwaswillingtosharewithmeledtothesuccessofthisprojectwell
beforetheexperimentationprocesshadevenbegun.MyappreciationalsoextendstoMr.Ihor
HlohowskyjoftheArgonneNationalLaboratoryforhisrevisionsandideastofurtherimprove
myproject.ThetimeandefforttakentoassistmebyMr.DavidsonandMr.Hlohowskyjdidnot
gounnoticedanddeserverecognition.
MyfinalthanksextendstothecontributionofhelpIreceivedfrommyclassmateswhen
twohandsandonebrainwerenotenough.LilyShearer,KaylaChinitz,andSumonaBanarjee,
thankyouforalwayslisteningwhenIwastalkingoutmyissuesandthanksforallthesolutions
youprovidedmewithinordertostartmyexperimentation.Duringmytestingtrials,Iappreciate
thegreatinterestyoualldisplayedinmyprojectandyourwillingnesstoassistmeinthecareof
mymussels.AgreatthanksalsogoestoJieDongDuanforalltheassistancegiveninhelpingme
toquicklyandeffectivelyanalyzeallmydata.Allotherclassmates,teachers,andfamily
memberswhosupportedmeinthisendeavoralsohavemygreatestgratitudeandappreciation.
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Purpose
Theultimatepurposeofthisstudyistomodeltheeffectsofglobalwarmingsrisingwater
temperaturesonthefiltrationefficiencyof
Elliptiocomplanata
(easternelliptio)mussels.Ifthis
experimentissuccessful,itcouldallowforfurtherresearchtobeconductedinordertodiscover
newwaysinwhichmusselspeciescouldfilterthroughfreshwatersuppliestomaintainandcreate
improvedenvironmentswithaddedbenefitsforthesurroundingmarinelifeandhumans.
Hypothesis
IfElliptiocomplanata(easternelliptio)musselsareplacedinalgaefilledwaterenvironmentsof
10,15,20and25,thenthemusselsplacedinthe25environmentwillhavethe
lowestfiltrationefficiencywhencomparedtothenormgroupof10.
Rationale
Duetotheeffectsofglobalwarming,manyphysiologicalandinternalprocessessuchasthe
productionofbyssalthreadsandthemobilityofmusselspecieshavebeenshowntofunctionless
efficientlyinresponsetotherisingwatertemperatures.Therefore,thefiltrationsystemofa
musselspeciesshouldalsohaveadeclineineffectivenesswhenexposedtorisingwater
temperaturesbecausethispurificationsystemisconsideredtoplayavitalroleintheinternal
processesofamusselspecies.Furthermore,thefiltrationsystemsoffreshwatermusselshave
beennotedtobesensitivetodrasticchangesinenvironmentalconditions,andthesharpriseof
watertemperatureshasalreadyalteredmanymarinehabitatsofcountlessspecies.
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Variables:
IndependentVariable:
Thevaryingwatertemperaturesforeachenvironment(10,15,
20and25)
DependentVariable:
Thefiltrationefficiencyofeacheasternelliptiospecimen
Thefiltrationefficiencyoftheeasternelliptiomusselswillbedeterminedbyrecording
thepercentageofalgaethateachindividualspecimenfilteredthroughinthe25minutetesting
period.Inordertoreceivethesepercentagereadings,aspectrophotometeratthesettingof
transmittancepercentagesandawavelengthof525nmwillbeused.Twomeasurementswillbe
taken,thefirstofwhichisaninitialtransmittancereadingofthealgaewaterenvironmentbefore
themusselfiltersthrough.After25minutesareover,afinaltransmittancereadingofthe
algaewaterenvironmentwillbetakenoncethespecimenhavehadtheentiretimetofilter
throughthefood.Thedifferencebetweenthefinalandtheinitialtransmittancepercentages
representsthepercentageofalgaethatthespecimenfilteredthroughduringthetestingperiod.
ControlGroup:
Theeasternelliptiospecimentestedwithinthe10waterenvironmentwill
representthecontrolgroup,seeingasawatertemperatureof10istheaveragetemperaturea
freshwatermusselthrivesin.
ControlledVariables:
Experimentalprocedurefollowedeverytrial
Timeforacclimatizationperiod
Speciesofmussel
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Plasticaquariumenvironmentconditions(includingamountofgravel,amountofwater,
typeofairstone)
Amountofdailyalgaefedperwatertemperaturegroup
ControlledVariablesforTrials:
Amountofalgaefed
Amountofwaterinbeakers
Amountoftimegivenforfiltration
Typeofspectrophotometercuvettes
Settingsforspectrophotometer
Amountoficeuseddailyregardingthe10and15environments
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ReviewofLiterature
Wheredidthefirstsignsoflifeoriginatefrom?Whydoesourclimateactthewayit
does?Whyisitimportanttohavefresh,decontaminatedtapwater?Eachofthesequestionscan
betracedbacktoacommonsourcewater.Earthswatersystemsconsistofhavingavery
balancedmarinelife.Environmentalissues,suchasglobalwarming,arenowinterferingwith
thesedelicateaquariaecosystems.Althoughavarietyoflargeanimalsareindeedaffectedbythe
drasticriseofwatertemperatures,manysmallcreatures,suchasmussels,arealsoradically
impacted.Bydecreasingpopulationsofmanymusselspecies,othermarinelife,andlifeonland,
willfacedramaticconsequencesthatwillgoontodestabilizethedelicatebalanceofour
ecosystems.Becausemusselsandtheirfiltrationpropertiesareessentialinsustainingahealthy
marineenvironment,researchersaretryingtodeterminehowmusselsareaffectedbyother
factorstofurthertheknowledgeonhowtobettermaintainhealthyecosystems.
Tobeginwith,thereareprimarilytwomaingroupsofmusselspecies:saltwaterand
freshwater.Althoughresearchersmayfocusonsaltwatermusselsforspecificstudies,many
speciesoffreshwatermusselsarealsoobservedinexperimentsrepresentingthegeographical
qualitiesofnearbylakesandrivers.Oneofthemostobservedspeciesoffreshwatermusselsis
theeasternelliptio(
Elliptiocomplanata)
.Thisbivalvespecies,atypeofmolluskthatcontainsa
bodyinsidetwoshells,ispartoftheUnionidaefamilyunderthephylumMollusca(Eastern
Elliptio,2010).Easternelliptiomusselsarefoundinfreshwaterstreams,lakes,andriversall
acrosstheUnitedStatesandCanada(Mulcrone,2006).Theyaremostfrequentlyfoundin
streamsrunningfromGeorgiatotheSt.LawrenceRiverinCanada,aswellasstreamsstemming
fromLakeSuperiorandLakeHuron(Mulcrone,2006).These
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streamsandlakes,particularlyLakeSuperior,arethemarineecosystemsthatwillberepresented
throughexperimentation.
Moreover,asshowninFigure
1,thestructureoftheeasternelliptio
speciesalsoenablesthemtosurvivein
thefreshwaterregionstheyarefound
in(Mulcrone,2006).Accordingto
Mulcrone,specimenofthespecies
varyfrombeing5cmto12.5cmand
ExteriorStructuresDiagram
(Figure1)
areusuallyquadrateorrectangularinshape
(Mulcrone,2006).Ontheinnershell,therearetwopseudocardinalteeththataretriangularand
roughandtwolateralteeththatarestraightandlong(Mulcrone,2006).Theseteethareusedto
ingestfilteredfoodthatthemusseldirectstothemouthviatheciliaandsiphon,wherefoodis
caughtinthemucus(Mulcrone,2006).Theexteriorofelliptiomusselsaredescribedas,The
periostracum(outershelllayer)istanorbrown,sometimeswithgreenrays.Olderspecimens
tendtobemorebrownorblack(Mulcrone,2006).Byhavingsuchdarkcoloredshells,the
musselsareabletoblendintotheirsurroundingswhenpredators,suchasmuskrats,raccoons,
minks,otters,andsomebirds,arelurkingnearby(EasternElliptio,2010).
Continuingonwithstructuresassociatedwithfreshwatermusselsinparticular,many
speciesarecarriersofpearlshiddenwithintheirshells.Thisdiscoverywasmadein1857bya
localcarpenterfromNewJerseywhostumbleduponwhatisnowknownattheQueenPearl
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(FreshwaterMussels,1992).Afterthisalarmingdiscovery,DanSalleedescribedtherushthat
followedasAGoldRush,withpeoplegoingthroughmillionsandmillionsjusttofindafew
pearls,(MillerM,2013).Duetothispopulardemandformusselpearlsinthelate1800sand
early1900s,manyspeciesoffreshwatermusselsbegantodecreaseintermsofpopulationand
diversity(FreshwaterMussels,1992).Inmoderntimes,thisdecreaseoffreshwatermusselshas
becomeanissuethatresearchersarecurrentlytryingtofix.Becausefreshwatermusselsare
valuedforthebenefitstheyprovidetotheirhabitats,researchershavebeguntofocusonhowto
onceagainrestorestreamswithgrowingpopulationsoffreshwatermusselsinordertocreate
morehealthierstreamsandecosystems.
Withintheirfreshwaterhabitats,theeasternelliptioprefertoinhibitareaswithlarger
watershedwithlittleurbanland,lownutrients,andhigherbiologicalscores(EasternElliptio,
2010).Theyalsoflourishinstreamsthatconsistofhavingavailablesubstratesofclay,marl,and
finesand(Mulcrone,2006).Aresearchstudyconductedondunkerfreshwatermussels
(Limnopernafortunei)observedthedifferenttypesofsubstratesthatthespeciespreferredto
stationthemselves(Uryu,Iwasaki,&Hinoue,1995).Byplacingmusselspecimenintanksfilled
witheitherwhiteorblacksubstrates,theresearcherswereabletoobservethatthemajorityofthe
specimenpreferredtoburrowindarkersubstrates(Uryu,Iwasaki,&Hinoue,1995).The
researchconductedtoobservesubstratepreferencesiscrucialbecauseitprovidesadeeper
understandingofwhattypeofareasmusselsprefertoinhibit,thusnarrowingdownlocationsof
wheretheelliptiobettersurviveandreproduceinstreams.Thecolorofthesubstratealsorelates
tothetemperatureofthewaterwherethemusselssurviveandreproduce.Basedonprevious
research,naturalstreamsandlakesmusselsinhibittendtohavedarkerwaterbedsand
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temperaturesbetween1525(Nordsieck,2013).Asmuchresearchhasshown,thereseemsto
beacorrelationbetweenthecompositionofwaterbedsandwatertemperaturesthatgreatly
influencestheareasmusselsthrivein(Nordsieck,2013).
Althoughfreshwatermusselshavetheabilitytomoveintheirenvironmentsviatheuseof
theirfoot(athickwebthatprotrudesoutwardtoserveasaropethetheorganismcanglide
along),astudyconductedonfreshwaterdunkermusselsdisplaysthatmostspecimenprefernot
tomoveexcessively,evenwhenallowedasignificantamountofareatoshiftaround(Uryu,
Iwasaki,&Hinoue,1995).Thisresearchgoestoshowthatmostfreshwatermusselshavethe
abilitytomoveinanysortofenvironment,butmostspecimenprefertoremainstationaryto
createamorestablehabitat.Therisingwatertemperaturesofmarineenvironments,duetoglobal
warming,arenowforcingmanymusselspeciestomoveandtravelmore(HowMusselsLive,
2010).Forexample,intheHudsonRiver,musselpopulationsthatusedtobeafewhundredhave
beguntoincreasetothousandsofspecimenduetotemperaturechangesandreproductionrates
(MillerR,2013).Thisnewshiftinnecessarymobilityhasledtospikesofincreasingand
decreasingpopulationsofmusselsindifferentareas,thusalteringthesurroundingecosystemand
marinelife.
Furthermore,previousresearchhasshownthattheeasternelliptiospeciestendtobest
surviveinwatertemperaturesthataveragefromabout1015(Price,n.d.).But,becauseglobal
warmingisraisingwatertemperatures,manystreamsthatthemusselsoccupyarecloserto
1525(Nordsieck,2013).Accordingtoaresearchstudyconductedonthesaltwaterblue
musselspecies(Mytilusedulis),changingthewatertemperaturethataspecimenisexposedto
affectstheproductionofbyssalthreadsthespecimenproduces(Young,1985).Byssalthreadsare
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describesas,Strong,silkyfibersmadefromproteinsthatareusedbymusselsandother
bivalves
toattachtorocks,pilings,orothersubstrates(Kennedy,2011).Inthestudyconducted
ofthebluemussels,theresultssuggestedthatthewatertemperatureof15allowedforthe
mostbyssalthreadproduction,whereashigherwatertemperaturesgenerallybegantodecrease
theamountofbyssalthreadsproducedbyabluemusselspecimen(Young,1985).Basedonthis
particularexperiment,othertestshavealsobeenconductedbyresearcherslookingtodetermine
howwatertemperaturescanaffectotheraspectsofamusselspeciesphysiologyandinternal
processes.
Inadditiontoalltheexternalandinternalphysiologyassociatedwithmusselspecies,the
easternelliptio,aswellasmostmusselspecies,alsohaveotherimportantanatomicalparts
necessarytorespirateunderwater.Likemanymarineanimals,musselsusegillstohelpthem
breathunderwater(HowMusselsLive,2010).Specifically,theuseofincurrentandexcurrent
siphons,tubelikestructures,areneededtoallowtheoxygentoreachthemusselandtoallow
carbondioxidetoescape(HowMusselsLive,2010).Inafreshwatermussel,thecreature
breathesby,drawingwaterinthroughtheirincurrentsiphon,movingthewaterovertheirgills,
andthenpassingthewateroutthroughtheirexcurrentsiphon.Oxygenisabsorbedthroughthe
gills(HowMusselsLive,2010).Althoughtheeasternelliptioburrowthemselvesinsidea
substrate,theyleavethesiphonstickingoutinordertoallowforwellregulatedbreathing
(FreshwaterMussels,1992).
Assomestudieshavebeenconductedtoresearchthebehaviorofmusselspecies,other
studieshavebeenconductedtofocusonhowenvironmentalchangesimpactthetrademark
propertiesofmussels.Tofollowalongthisidea,astudyconductedonmusselbedsfoundin
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PadillaBaydisplayedhowtheeffectsofglobalwarmingdrasticallychangedthecompositionof
thesurroundingmusselbeds(Gooding,2005).Inordertoconductthisstudy,twogroupsof
musselbedswereobservedandonamonthlybasis,recruitplotsfromthemusselbedwere
broughtintoalabtodeterminethepopulationsanddiversityofthemusselbed(Gooding,2005).
Itwasdeterminedthatrisingwatertemperaturesaffectmusselbedsbydecreasingtheamount
anddiversityofspeciesthatcometogethertoformthebed(Gooding,2005).Thisdecreaseof
populationanddiversitythenledtoincreasingsafetyissuesforthemusselspeciesandthe
smallermarinelifewhichhadmadetheirhomesinthemusselbeds(Gooding,2005).Basedon
theresultsgatheredfromthisexperiment,manyotherresearchershavebeenfocusingtheir
attentiontoothermusselpropertiesthatareaffectedbythedrasticriseofwatertemperatures.
Furthermore,manyresearchersarguethatthefreshwatermusselsarecrucialtohavein
variousstreamsandriversbecauseoftheirfilteringcapabilities.Inordertogatherallthe
nutrientstheyneedtosurvive,musselspeciesusuallyconsumealgae,plankton,protozoans,
bacteria,andotherorganicparticles(Mulcrone,2006).Theprocessoffilteringusedbythe
easternelliptiospeciesisquitesimilartothefilteringprocessofmostmusselspecies.Themussel
willfirstpumpwaterintotheincurrentsiphonviatheciliacellslocatedontheirgills(How
MusselsLive,2010).Then,withintheincurrentsiphon,thefoodparticleswillbecometrappedin
themucuswithintheorganism(HowMusselsLive,2010).Thelabialpalps,laterallipsofthe
mouth,willthensortthedifferentfoodparticlesanddirectthemtowardthemouth(Mulcrone,
2006).Thisfilteringprocessthatallmusselsundergoiscrucialtothesurvivalofthemussel
species,andforfreshwatermusselsinparticular,itiscrucialtothemaintenanceofthe
surroundingmarineenvironment.
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Expandingupontheimportanceoftheeasternelliptiospeciesfilteringabilities,many
studieshavebeenconductedtodeterminehowdifferentenvironmentalchangeshaveaffectedthe
filteringsystemsofallmusselsingeneral.Inaresearchstudyconductedoncommonblue
mussels,samplegroupswereplacedinaquariumscontainingdifferentlevelsofsalinity(Young,
1985).Overaperiodoftwoweeks,thebyssalproductionandfilteringabilitiesoftheblue
musselspecimenwereobservedtoseehowanychangesoccurredinresponsetosalinity
concentrationsrangingfrom15%to50%(Young,1985).Thegatheredresultsdisplayedthat
filteringabilitiesandbyssalthreadproductionwereattheirpeakatabout30%salinity,andthat
therewasadeclineinbyssalproductionandeffectivefiltrationwhenthesalinityconcentrations
werelowerthan20%andhigherthan40%(Young,1985).Inordertomeasurefiltrationabilities,
thevolumeofwaterthataspecimensuccessfullyclearedofalgaepasteinacertainamountof
timewasobserved(Clausen&Riisgard,1996).Researchsuchasthisshowsthatchangesina
musselsordinaryenvironmentdoindeeddisturbtheirdailylifestyle,whichinturncan
drasticallyimpacttheecosystemthebivalveinhabits.
Additionally,manyresearchersarefocusingtheirattentiononmusselsbecausetheir
purificationprocessprovidesmanybenefitsforthemarineecosystemstheyinhabit.For
example,streamswithfreshwatermusselsprosperbecause,Duringtheirfeedingprocess,the
mussels"clean"thewatertheyliveinbyremovingphytoplanktonandthebacteriaandfungithat
areattachedtothenonlivingorganicparticlestheyhaveremovedfromthewatercolumn(How
MusselsLive,2010).Byremovingthesebacteria,freshwatermusselsareabletocreateamore
healthyanddecontaminatedhabitatforthemselvesandothervariousmarinelife.Another
contributionofthesefilterfeedersisthattheyareabletoprovideothermarineorganismswith
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nutrientsnecessarytosurvive(FreshwaterMussels,1992).Byfilteringorganicmatterinorderto
providefortheirownshellsandbody,freshwatermusselsalsoexcretenutrientsthatare
immediatelyavailabletotheunderwaterplantlife(FreshwaterMussels,1992).Someofthe
leftoverorganicmaterialisalsodepositedtothewaterbedsediment,makingitavailablefor
otherinvertebratesandfishtoconsume(HowMusselsLive,2010).Becausethefiltration
characteristicsofmusselshelptocreatemoresalutaryenvironments,researchersarebeginning
todirecttheirattentiontothefiltrationabilitiesofmusselspecies.
Furthermore,onewaytodeterminethecleanlinessofwaterfilteredbymusselsisto
useaspectrophotometer.Aspectrophotometerisadevicethatmeasurestheamountoflightofa
specifiedwavelengththatpassesthroughamedium(Fankhauser,2007).Inanexperimentthat
willrecordthefiltrationefficiencyofamussel,thespectrophotometerwillbeusedtocalculate
theabsorbancepercentage.Byusingcuvettesfilledwithalgaecontainingwatersamples,the
spectrophotometerwillbeabletopassasectionofthewavelengththroughthesolutionto
indicatetheabsorbanceofthesolution(Fankhauser,2007).Theabsorbancepercentagescanthen
beanalyzedtodeterminethedifferenceofanalgaeandwatersolutionbeforeandafterthe
musselfiltrationprocessoccurs(Fankhauser,2007).
Becauseresearchershavebeenexperimentingonfreshwatermusselstoobservetheir
internalprocesses,theymustbeabletoprovideasuitableaquariumenvironmentforthemussel
specimentosurviveinforthedurationofthetests.Inordertocreateasuitableenvironment,all
researchersmustfirstmakesuretoobtainamoderatesizedtanksothatthemusselspecimen
havespaceformobility(Toonen,2003).Next,becausefreshwatermusselsburrowwithin
substrates,theaquariummusthaveabout510cmofasuitablesubstrate,suchasgravelorsand
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(Engelking,1999).Dependingonwhatspeciesofmusselisbeingexperimentedupon,thewater
temperatureinthetankmustbesuitableforthatparticularspecies.Usually,awatertemperature
ofabout1015ispreferredbytheelliptiocomplanata,alongwithotherfreshwaterspecies
(Engelking,1999).Bycreatingstableaquariumenvironments,theselectedmusselspecimen
willsurvivelongerandtheresultsgatheredfromastudywillbemuchmoreaccurateand
reliable.
Inconclusion,theeasternelliptiospecies,alongwithothermusselspecies,havebeen
experimentedonfordecadesinordertoobservetheirremarkableinternalprocessesanduncover
moreabouttheimpactstheyhaveontheirmarinehabitats.Byfocusingonfreshwatermusselsin
particular,researchershopetolearnmoreabouttheirfiltrationabilitiesinordertodetermine
waystohelpthemusselspeciesprosper,creatingstrongermarineenvironments.Asnatureis
currentlydisplaying,manyongoingenvironmentalchangesarehavingnegativeeffectsonthe
abilitiesofthefreshwatermussels.Inparticular,globalwarmingisbecominganincreasingissue
thatisdecreasingtheoutputbenefitsdeliveredfromfreshwatermusselspecies.Inordertogain
moreknowledgeabouthowglobalwarmingspecificallyaffectsamusselspecies,theideabehind
thisstudyistoobservetheeffectsofrisingwatertemperaturesontheeffectivenessofa
freshwatermussels(easternelliptio)filteringproperties.Inthisdayandage,itiscriticalto
determinewaystodecreaseineffectivewaterfiltrationinordertomaintainhealthyand
consumablewatersupplies.Ifmeasurementsarenottakentothoroughlypurifywaterin
economicallyefficientways,thedrasticeffectsofcreatingtoxicandbacteriainfestedwater
supplieswillsoonemergeinmanyregionsaroundthecountry.
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Materials
EasternElliptioFreshwaterMussels(12specimen)
SpectrophotometerandCuvettes
Plasticshoeboxsizedcontainers(4)
ClearAirlineTubing(3.5m)
TetraAirPump(1)
AccuairAquariumGangValve(2)
DiscardAStoneAirStones(6)
AlgalFoodSource(FreshwaterNannochloropsisgrowninAlgaGroFreshwater
Medium)
TopFinPremiumAquariumGravel(11.3kg)
Styrofoamcoolers(2)
Icemaker
WaterThermometer(1)
Greenhousesetto25(1)
UVlight(1)
25mLbeaker(1)
50mLbeaker(1)
ILbeaker(3)
GraduatedCylinder(1)
Pipettes
TapWater
1rolloftape
PaperTowels
PlasticBags
Gloves
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Procedure:
PreparingtheIndividualTemperatureEnvironments
1. Obtainfourshoeboxsizedplasticcontainersinwhichthemusselspecimenwillbe
placed.
2. Layertheaquariumgravelinthebottomofeachplasticcontainer,fillingthecontainerup
aboutonefourthoftheway.
3. Eachplastictankshouldbefilledaboutthreefourthstothetopwithregulartapwater.
4. Obtaintwocoolers.Oneofthesecoolerswillbefilledhalfwaywithiceandtheotherwill
befilledlittleoverone/fourthwithice.Labelthecoolerfilledhalfwaywithiceas10
andlabelthecoolerfilledone/fourthswithiceas15.
5. Placeoneplasticcontainerinthe10coolerbyalmostfullysubmergingthetankinto
theiceandplaceanotherplasticcontainerinthe15coolerbyonlyplacingitontopof
theice.Labelthesetwocontainersas10and15,basedonwhichcoolertheyare
assignedto.
6. Determineandplaceaplasticcontainerinacoolspaceatroomtemperaturetorepresent
the20trial.Labelthiscontaineras20.
7. Usingagreenhouse,adjustaUVlighttobe25.5cmawayfromthelastplasticcontainer
withinthisarea.Labelthiscontaineras25.
8. Usingawaterthermometer,makesuretochecktoseethatthewatertemperaturesfor
eachindividualplasticcontainersmatchwiththetemperaturetheyarerepresenting.
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9. AttachAccuairaquariumgangvalveontothe15plasticcontainerandattachthe
secondoneontothe20plasticcontainer.
10. Usinganappropriateamountoftheclearairlinetubing,connecttheairpumptothetwo
aquariumvalves.
11. Placeoneairstoneintoeachofthefourplasticcontainersandusingappropriateamount
offourindividualcleartubing,connecttwoairstonestotheairvalveattachedontothe
10environmentandconnecttheothertwoairstonestotheairvalveattachedontothe
20environment.individualplasticcontainersmatchwiththetemperaturetheyare
representing.
12. Duringthethreeweektestingperiod,makesuretoaddanappropriateamountoficeinto
the10andthe15coolerenvironmentsdailytomaintainaconsistenttemperature.
13. Makesuretochangethewaterandcleantheplasticcontainerenvironmentsatleasttwice
aweekduringthethreeweektestingperiod.Constantlycheckthewatertemperaturesso
thattheyaccuratelyrepresentthewatertemperaturetheyaremeantto.
PreparingtheMusselSpecimen
1. Obtain12specimenofeasternelliptiofreshwatermussels.
2. Labeleachmusselspecimenfromnumbers112andwritetheassignednumberona
smallpieceoftape.Attachtapetothefrontsideshellofeachmusselspecimen.
3. Musselspecimenlabeledfrom13willbepartofthe10controlgroup.Placethese
musselsintheplasticcontainerheldwithinthecoolerlabeled10.
4. Specimenlabeledfrom46willbepartofthe15group.Placethesemusselsinthe
plasticcontainerheldwithinthecoolerlabeled15.
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5. Specimenlabeledfrom79willbepartofthe20groupandshouldbeplacedinthe
plasticcontainerbeingheldatroomtemperature.
6. Specimenlabeledfrom1012willbepartofthe25groupandshouldbeplacedinthe
plasticcontainerpositionedwithinthegreenhousearea.
7. Makesuretoplaceallmusselspecimenanappropriatedistancefromoneanotherto
providesomemobilityspace.Alsoturnontheairpumpwiththeconnectinggangvalves
andairstoneswithineachoftheplasticenvironments.
8. Allowthemusselspecimentospend5daysintheirplastictankstobecomeaccustomed
tothenewenvironment.
9. Feedthemusselspecimen15mLofalgaefood(perexperimentalgroup)dailyforthe5
daystheyspendintheirplastictanks(5mLpermusselspecimen).
10. Whentakingindividualdataforthedifferentwatertemperaturespecimen,makesureto
continuetofeedtheexperimentalgroups15mLofalgaefoodeveniftheyarenotbeing
tested.
11. If,duringanytimeintheacclimatizationperiodorthetestingperiod,amusselspecimen
dies,reducetheamountofalgaefoodforonlythatenvironmentby5mL.
TakingData
1. Inordertotestforeffectivefiltrationwithinthespecimen,obtain3clean,1Lsized
beakers.
2. Assignandlabeleachbeakerwithnumbers13.Thesenumbersstandfortheparticular
musselspecimenthatwillbetestedwithinthem.
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3. Filleachbeakerwithabout600mLofwaterandplaceeachbeakerinthecoolerlabeled
asthe10controlgroup.Allowthebeakerwiththewatertobeplacedwithinthecooler
foratleastadaytoreachthedesiredwatertemperature.
4. Tobeginthetrial,add5mLofalgaefoodsourceintoeachofthethree1Lbeakerand
pouroutasmallsampleofthisalgaewatermixtureintothreeseparatespectrophotometer
cuvettes.
5. Makesuretosetthespectrophotometersettingstorecordtransmittanceratesandto
recordthewavelengthatameasurementof525nm.
6. Usingaspectrophotometer,insertthecuvettes,oneatatime,intothedeviceandreceive
areadingforthetransmittancepercentagetheinitialalgaemixturecontains.Thesefirst
threereadingswillserveastheinitialtransmittancereadingofthealgaemixture.
7. Totakedata,placespecimen1fromthe10plasticcontainerintothebeakerlabeled
1,placespecimen2intobeaker2,andspecimen3intobeaker3.Turnofftheair
pumpsothattherearenoairbubblesfilteringthewaterenvironmentsforanygroup
duringthe25minutetestingperiod.
8. Startatimerfor25minutesandcarefullyobservethethreeindividualbeakersbeing
tested.Noteanykeyobservations.
9. Afterthe25minutesareover,pipetteoutasmallsampleofthisfilteredalgaemixture
intothreeseparatespectrophotometercuvettes.
10. Usingaspectrophotometer,insertthecuvettes,oneatatime,intothedeviceandreceive
areadingforthetransmittancepercentagethefilteredalgaemixturecontains.These
threereadingswillserveastheendpointtransmittancereadingsofthealgaemixtures.
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11. Carefullyplacethethreetestedmusselspecimenbackinsidetheiroriginalplastic
containers.
12. Feedtheremainingthreeexperimentalgroups15mLofalgaefoodsourceandturnthe
airpumpbackontoaerateallfourwaterenvironments.
13. Rinseoutthethree1Lbeakersandfillthembackupwith600mLoftapwater.Placethe
threebeakersintothe15watercoolerforatleastadaytoreachthedesiredwater
temperature.
14. Runthroughsteps412usingthedifferentlabelsforeachtestandusingthespecimen
fromthe15waterenvironment,the20waterenvironment,andthenthe25
environment.
15. Repeatandrunapproximatelythreetrialsforeachofthefourwatertemperaturegroups.
Disposal
1. Ifduringtheexperiment,anymusselspecimendiesduetoanyenvironmentalreason,
disposeofthemusselbyplacingtheminaplasticbag.
2. Sealthebagandplaceitintoarefrigeratorforthreedays.
3. After3daysdisposeoftheunopenedbaginthetrash.
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Results:DataTablesandGraphs
Week1Trials
MusselSpecimen
InitialAlgae
Transmittance
Percentage
FinalAlgae
Transmittance
Percentage
Percentageof
FilteredAlgae
1(10)
70.50%
96.70%
26.20%
2(10)
71.60%
94.60%
23.00%
3(10)
72.70%
88.50%
15.80%
4(15)
72.40%
88.60%
16.20%
5(15)
72.20%
90.70%
18.50%
6(15)
70.30%
83.30%
13.00%
7(20)
70.60%
88.10%
17.50%
8(20)
72.10%
84.60%
12.50%
9(20)
71.60%
82.50%
10.90%
10(25)
deceased
deceased
deceased
11(25)
73.00%
81.50%
8.50%
12(25)
72.40%
83.10%
10.70%
AveragesforWeek1
WaterTemperature
()
InitialAlgae
Transmittance
Percentage
FinalAlgae
Transmittance
Percentage
Percentageof
FilteredAlgae
10
71.60%
93.30%
21.70%
15
71.60%
87.50%
15.90%
20
71.40%
85.10%
13.70%
25(1dead)
72.70%
82.30%
9.60%
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Week2Trials
MusselSpecimen
InitialAlgae
Transmittance
Percentage
FinalAlgae
Transmittance
Percentage
Percentageof
FilteredAlgae
1(10)
72.10%
92.60%
20.50%
2(10)
70.20%
92.50%
22.30%
3(10)
70.40%
90.30%
19.90%
4(15)
70.90%
91.70%
20.80%
5(15)
72.40%
88.60%
16.20%
6(15)
72.60%
84.30%
11.70%
7(20)
deceased
deceased
deceased
8(20)
71.50%
79.50%
8.00%
9(20)
72.80%
77.90%
5.10%
10(25)
deceased
deceased
deceased
11(25)
71.20%
78.60%
7.40%
12(25)
72.30%
74.30%
2.00%
AveragesforWeek2
WaterTemperature
()
InitialAlgae
Transmittance
Percentage
FinalAlgae
Transmittance
Percentage
Percentageof
FilteredAlgae
10
70.90%
91.80%
20.90%
15
72.00%
88.20%
16.20%
20(1dead)
72.20%
78.70%
6.50%
25(1dead)
71.80%
76.50%
4.70%
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Week3Trials
MusselSpecimen
InitialAlgae
Transmittance
Percentage
FinalAlgae
Transmittance
Percentage
Percentageof
FilteredAlgae
1(10)
72.50%
88.60%
16.10%
2(10)
72.40%
83.40%
11.00%
3(10)
71.00%
85.10%
14.10%
4(15)
72.70%
86.40%
13.70%
5(15)
71.30%
84.30%
13.00%
6(15)
72.00%
82.40%
10.40%
7(20)
deceased
deceased
deceased
8(20)
71.00%
75.20%
4.20%
9(20)
72.40%
76.30%
3.90%
10(25)
deceased
deceased
deceased
11(25)
71.20%
74.40%
3.20%
12(25)
deceased
deceased
deceased
AveragesforWeek3
WaterTemperature
()
InitialAlgae
Transmittance
Percentage
FinalAlgae
Transmittance
Percentage
Percentageof
FilteredAlgae
10
72.00%
85.70%
13.70%
15
72.00%
84.40%
12.40%
20(1dead)
71.70%
75.80%
4.10%
25(2dead)
71.20%
74.40%
3.20%
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OverviewofFiltrationEfficiency
WaterTemperature
()
InitialAlgae
Transmittance
Percentage
FinalAlgae
Transmittance
Percentage
Percentageof
FilteredAlgae
10
71.5%
90.3%
18.8%
15
71.9%
86.7%
14.8%
20
71.8%
79.9%
8.1%
25
71.9%
77.7%
5.8%
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Results:DataAnalysis
AccordingtotheWeek1Trialsgraph,thepercentageofalgaeshowedastrongnegative
correlationwithdecreasingfiltrationefficiencyinregardstoincreasingwatertemperature(the
regressionlinehasanrvalueof0.801).Musselspecimeninthe15and20water
environmentsdisplayedfiltrationrelativelycloseinpercentagelevels.The10,15and20
watertemperaturessupportedthreemusselspecimen,butthe25environmentwasonlyableto
supporttwospecimenwiththedeathofone.Withineachwatertemperaturegroup,thevarietyof
filtrationpercentagesforeachindividualenvironmentgraduallydecreasedasthewater
temperaturesrose.RegardingtheAveragesforWeek1,thenegativecorrelationdisplayedhada
relativelygradualdecreaseinfiltrationefficiencyfromonetemperaturetothenext.
AccordingtotheWeek2Trials,thegraphcontinuestodisplayastrongnegative
correlationasinWeek1(theregressionlinehasarvalueof0.91),butwithmuchgreater
differencesinfiltrationefficiencybetweengroupsasthewatertemperaturesrose.Compared
withtheWeek1Trial,thefiltrationpercentagesdecreasedforallfourtemperature
environments.Thedifferenceoffiltrationefficiencybetweenthe10andthe25
environmentswasfargreaterthanWeek1.The10andthe15environmentsproduced
relativelyclosefiltrationpercentageslikewisethe20and25environmentsproduced
relativelyclosefiltrationpercentages.Bythissecondweekoftesting,the10and15were
stillabletosupportthreespecimen,butthe20environmentwasonlyabletosupporttwo
specimenwiththedeathofonethe25environmentcontinuedtosupportonlytwospecimen.
Withinthe10environment,therewasalessamountoffiltrationvarianceamongthespecimen,
whereasefficiencypercentagesforthe15,20,and15environmentsdisplayedmuchmore
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variety.AsfortheAveragesforWeek2,therewasarelativelygradualdecreaseinfiltration
efficiencyfromthe10environmenttothe15,aswellasfromthe20environmenttothe
25thedecreasefromthe15environmenttothe20wasamuchgreaterdropin
percentageefficiency.
AccordingtotheWeek3Trials,thegraphstilldisplaysanegativecorrelation,butitwas
slightlystrongerthanWeek1yetlessthanthatofWeek2(theregressionlinehasarvalueof
0.880).Thedifferencesinfiltrationefficiencyamongthefourtemperaturegroupswererelatively
similartothoseinWeek2,buttheoverallpercentagesforeachindividualenvironment
decreasedincomparisontoWeek2.The10and15environmentsproducedsimilar
percentagesoffiltrationlikewise,the20and25environmentsalsoproducedsimilar
percentagesoffiltration.Bythislastweekoftesting,the10and15environmentsstill
supportedallthreemusselspecimenwhilethe20environmentcontinuedtosupportthetwo
specimenfromWeek2the25environmentwasonlyabletosupportonespecimenwiththe
deathofanothermussel.Inthisfinalweekoftesting,thevarietyoffiltrationpercentageswithin
eachindividualgroupwasverylimited.AsfortheAveragesforWeek3,therewasamuch
smallerdecreaseofefficiencyfromthe10tothe15environmentandfromthe20tothe
25environmentwhencomparedtoWeeks1and2.Thefiltrationefficiencydecrease,
however,didhavethemostdrasticdropfromthe15tothe20environmentwhencompared
totheprevioustwoweeks.
RegardingthecomprehensivedatadisplayedforOverviewofFiltrationEfficiency,a
relativelygradualnegativecorrelationbetweenthedecreaseoffiltrationefficiencyinregardsto
theincreasingwatertemperatureisshown.Inthisoverview,the10andthe15environments
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doseemtohavecloselyrelatedfiltrationpercentages,aswellasthe20and25
environments.Consequently,thebiggestdecreaseinfiltrationpercentageswasbetweenthe15
tothe20environment.
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Discussion
Accordingtothecomprehensivedatadisplayedforallthreetrials,theresultsdisplaythat
thespecimenheldincolderwatertemperaturesdisplaymorefiltrationpercentagevariability
withintheirowngroupthanthoseheldintheraisedtemperatures.Itisinferredthatthis
variabilityinthecolderenvironmentscomesfromthefactthatthemusselheldinthese
temperatureshaveagreaterchanceofhavingbothweakandstrongfiltrationabilitieswhereas
thespecimenheldinthehottertemperaturesaremorelikelytohaveweakerfiltrationabilities.
Thespecimenheldintheraisedtemperaturesalsodiedoutmorerapidlythanthoseheldinthe
coolertemperaturesbecausetheincreaseoftemperatureledtoweakeningoftheinternal
processesandstructuresofthespecimenthespecimenheldinthecoolertemperaturescontinued
tohavestrongprocessesandstructureswhichenabledtheirsurvival.Inaddition,thedecreasing
ofoverallpercentagesforeachindividualgroupaseachweekprogressedisattributedtothe
weakeningofallthespecimenduetosurvivinginanonnaturalenvironment.Acrossallthree
weeksofdata,thesharpestdecreaseinfiltrationefficiencywasnotedbetweenthe15and20
environment.Inthisexperiment,thechangeintemperaturebetweenthosetwoenvironments
representsthegreatestenvironmentalshiftfromonetemperaturetoanother.The10and15
environmentsproducessimilarresultsbecausenaturalwatertemperaturesvaryaroundthat
range.Likewise,the20and25environmentsproducedsimilarresultsbecausetherange
wasrelativelysmall.But,the15to20shiftisthegreatestchangesimulatedinthis
experimentaswellaswhennotedinnature.
Incomparisontootherstudiesthathavealreadybeenconducted,theresultsgathereddo
agreeandsupportpreviousresearch.Indifferentexperimentsthattestedtheeffectsofother
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environmentalchangesonfreshwatermussels,theresultsconsistentlydisplayedadecreasein
musselfunctioningwhenthechangesweretoodrastic(Young,1985).Otherprocessesof
freshwaterspeciessuchasbyssalthreadformationandthemobilityofthemusselshave
decreasedinregardstoextremeshiftsinwateracidity,watervelocity,wateragitation,and
salinity(Young,1985).Thisexperimentalsosupportsthefindingspreviouslynotedthrough
evidenceofthedecreaseinfreshwatermusselfiltrationfunctioninginrelationtodrasticwater
temperaturechanges.
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Results:ExperimentalError
Inthisexperiment,errorscouldhaveoccurredmainlyduetotheunpredictivemannersof
the
Elliptiocomplanata
specimen.First,sincetherewereapproximatelythreemusselspecimen
livingineachexperimentalgroup,therewasnodefinitewayofaccountingfortheamountof
algaeeachindividualspecimenconsumedduringtheacclimatizationandtestingperiods.
Althoughaspecificamountofalgaewasgiventoeachgroup,onespecimeninthegroupcould
haveconsumedmorethananother.Thiscouldhaveledtosomespecimenconsumingmoreor
lessalgaeduringthe25minutetestingperiodduetolackorexcessoffoodfromthepastdays.In
ordertohelpreducethechanceofthiserror,eachmusselspecimenperenvironmentalgroupwas
givenapproximately5mLofalgaefoodforatotalof15mLpergroupcontainingthree
specimentheamountoffoodwasreducedby5mLtoaccountforthedeathofaspecimen.
Anothererrorcouldhavebeenthatthedeathofonespecimeninanenvironmentcould
haveaffectedthehealthoftheothermusselsinthegroup.Afteramusseldies,thesurrounding
waterbecomesfouledandmayalsoweakentheotherspecimencausingimbalancesintheir
filtrationabilities.Inordertoavoidtheweakeningofthesurroundingspecimen,thedead
musselswereimmediatelyremovedfromtheenvironmentatfirstsignofanopenedshell.The
waterineachenvironmentwasalsoconstantlyreplacedtoreducethechanceoffoulwater
harmingthespecimensinternalsystems.
But,followingthisconstantchangingofwater,anothererrorcouldariseregardingthe
watertemperatureseachexperimentalgroupwassupposedtorepresent.Byconstantlyreplacing
thespecifictemperaturewaterforregulartapwater,thespecimenmaynothavebeenabletoget
accustomedtotheirassignedtemperaturebeforebeingtestedforfiltrationefficiency.Inorderto
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avoidtestingasubjectthatdidntrepresentthewaterenvironmentitwasassigned,mussel
specimenweregivenatleastfivedaystogetaccustomedtotheirspecifictemperature
environmenteverytimethewaterwasreplacedduringthetestingperiod.
Anothererrorregardingtheeffectivenessofequipmentcouldhavecausedsome
specimentohavealessaeratedenvironment.Thiscouldhaveconsequentlyledtoweakened
internalsystemsforthosespecificsubjects.Sincetheairstonesplacedineachofthefour
environmentswerequitesensitive,theywouldsometimesgetcoatedwithalayerofalgaefrom
whenthespecimenneededtobefed.Theaerationoftheenvironmentswouldnotbeaseffective
iftherewasanythingblockingtheairstones.Inordertoavoidunequalwateraerationamongthe
environments,eachairstonewasconstantlycleanedandreplacedtoavoidthebuildupofalgae.
Also,eachexperimentalgroupwasaeratedviatheairstonesandairpumpforthesameamount
oftimedailyfortheentireacclimatizationandtestingperiod.
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Conclusion:
Inthisexperiment,thepurposewastodeterminetheimpactofglobalwarmingsrising
watertemperaturesonthefiltrationefficiencyoffreshwater
Elliptiocomplanata
mussels.The
hypothesisthataccompaniesthispurposestatesthatif
Elliptiocomplanata
musselsweretobe
placedinalgaefilledwaterenvironmentsof10,15,20and25,themusselsplacedin
the25environmentwouldhavethelowestfiltrationefficiencywhencomparedtothenorm
groupof10.Essentially,theriseofwatertemperaturesshoulddecreasethefiltration
efficiencyoftheeasternelliptiomusselsthefiltrationsystemsofthefreshwatermusselshave
beenpreviouslyshowntobesensitivetodrasticchangesinenvironmentalconditions.
Inordertoconductthisexperiment,12musselswereevenlydividedwithin4plastic
containerswiththesameamountofwater,amountofgravel,andmethodofaeration.10and
15environmentsweresimulatedthroughtheuseoftwocoolerscontainingdifferentamounts
ofice.A20environmentwasachievedatroomtemperature,anda25environmentwas
simulatedthroughtheuseofUVlightshiningdownintothelastwaterenvironment.All12
specimenwereinitiallygivenfivedaystoacclimatizetotheirassignedwatertemperature.To
begintesting,three1Literbeakerswereobtainedandfilledwithspecificamountsofwaterand
algae.Throughtheuseofaspectrophotometerandcuvettes,aninitialtransmittancereadingof
thethreealgaewatermixtureswasrecorded.After25minutesofallowingeachspecimenfroma
specifictemperaturegrouptofilterthroughthealgae,afinaltransmittancereadingwasrecorded
forthepercentageofalgaewatermixturethatremainedforeachbeaker.Forathreeweektesting
period,thespecimeninonetemperatureenvironmentweretestedonceperweek.Thefiltration
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efficiencyofeachspecimenwasdeterminedbyrecordingthedifferencebetweenthefinaland
initialtransmittancepercentages.
Accordingtothedata,itcanbeconcludedthatthehypothesiswasindeedsupported
becausethemusselspecimeninthe25environmenthadsignificantlylessfiltrationefficiency
thanthosetestedinthe10environmentwhentestedduringallthreetrials.Evenmoreso,for
allthreeweeks,thereappearstobeagradualnegativecorrelationbetweenthedecreaseof
filtrationefficiencyinregardstotheincreaseofwatertemperatures.Uponfurtheranalyzation,it
isinferredthatmusselspecimenweremoresusceptibletofiltrationfailurewhichultimatelyled
todeathasthetemperaturesrose.Ontheotherhand,becausemusselshaveadaptedtoandare
mostaccustomedtolivingin1015environments,thespecimeninthosegroupssurvived
thelongestandmaintainedthemosteffectivefiltrationsystem.Overall,itcanbesaidthatglobal
warmingsraisedwatertemperaturesdoindeednegativelyaffectthefiltrationoffreshwater
musselsbecausethepurificationsystemsaretoosensitivetohandleextremehottemperatures.
Therefore,ifwatertemperaturescontinuetorise,freshwatermusselfiltrationsystemswillbegin
toweaken,causingmoretoxicandbacteriainfestedwaterenvironments.Moreanimalswould
begintodiebecauseofthetoxificationofthewater,directlyimpactingthemarinelifebeneath
thewater.
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