Home Grown Speaker Series Part 1: Flavor

Chefs
Cory Bourgeois (Dark Roux.)
Ryan Trahan (Dark Roux.)
This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a
journey. It leaves a footprint. It leaves a legacy. To eat with reckless abandon, without conscience,
without knowledge; is not normal. Joel Salatin

AMUSE BOUCH

Gotreaux Farm Tilapia Ceviche

preserved lemon - crispy red quinoa - mary's sprouts
Paco & Lola Albarino
COURSE 1

Gotreaux Farm Cauliflower Soup

purple cauliflower - green garlic - spinach
Chateau St. Michelle Indian Wells Chardonnay
COURSE 2

Root Vegetable Salad

bruleed goat cheese cake - beet - carrot - fennel frawns - guanciale - radishes - pecans olive oil - poiriers cane syrup
J Vin Gris
COURSE 3

Gonsoulin Beef Tartare

pickled kohlrabi - cucumber - ponzu - chili
Chapoutier Luberon Ciboise
COURSE 4

Inglewood Farm Pork Belly

white beans - fennel & cabbage slaw - romesco - pea shoot pistou
Laroque Pinot Noir
COURSE 5

Art's Coffee Tiramisu

dark chocolate & coffee ice cream - cardamon coffee syrup - kahlua pudding - pecan sponge
- tabasco spicy chocolate & coffee panna cotta - frozen coffee sand Cristalino Sparkling Cava

March 23, 2015