(a) Heat Transmission through walls:Q = U A T

U=

1
1 x 1 x2 x 3 x 4 1
+ + + + +
h k 1 k 2 k 3 k 4 hout
1

U=

1 0.015 0.37 0.1 0.015 1

+
+
+
+
+
80 0.29 0.15 0.021 0.29 10

U = 0.1343 W/

A = 2*(L*H+H*W)
A = 2*(7*10+10*5)
A = 240

m2

1) For ice cream unit

Q = 0.1343 x 240 x (38 - (-20))
= 1869.83 W
2)For fish unit
Q = 0.1343 x 240 x (38 - (-8))
= 1482.97 W
3) For meat unit
Q = 0.1343 x 240 x (38 - (-2))
= 1289.54 W
4) For Apple unit

Q = 0.1343 x 240x (38 - (-1))

= 1257.30 W
5) For Carrot unit
Q = 0.1343 x 240 x (38 - (0))
= 1225.06 W
6) For Banana Unit
Q = 0.1343 x 240 x (38 - 14)
= 773.72 W

(b)Heat Transmission through ceiling:U=

1
1 x 1 x2 x 3 1
+ + + +
h k 1 k 2 k 3 h out

U=

1
1 0.15 0.021 0.015 1
+
+
+
+
80 0.3 0.021 0.750 10

U = 0.6125 W/

m2

A=LxW
= 7x5
= 35

1) For ice cream unit

Q = 0.6125 x 35 x (38 - (-20))

= 1243.492 W
2)For fish unit
Q = 0.6125 x 35 x (38 - (-8))
= 986.217 W
3) For meat unit
Q = 0.6125 x 35 x (38 - (-2))
= 857.580 W
4) For Apple unit
Q = 0.6125 x 35 x (38 - (-1))
= 836.141 W
5) For Carrot unit
Q = 0.6125 x 35 x (38 - (0))
= 814.701 W
6) For Banana Unit
Q = 0.6125 x35 x (38 - 14)
= 514.548 W
(c)Heat Transmission through floor:U=

1
1 x 1 x2 x 3 x 4 x 5 1
+ + + + + +
h k 1 k 2 k 3 k 4 k 5 h out

U=

1
1 0.06 0.1 0.08 0.1 0.015 1
+
+
+
+
+
+
80 0.7 10.7 0.3 0.021 0.29 10

U = 0.185 W/

m2

A=LxW
= 7x5
= 35

m2

1) For ice cream unit

Q = 0.185 x 35 x (38 - (-20))
= 375.843 W
2)For fish unit
Q = 0.185 x 35 x (38 - (-8))
= 298.083 W
3) For meat unit
Q = 0.185 x 35 x (38 - (-2))
= 259.202 W
4) For Apple unit
Q = 0.185 x 35 x (38 - (-1))
= 252.722 W
5) For Carrot unit
Q = 0.185 x 35 x (38 - (0))

= 246.242 W
6) For Banana Unit
Q = 0.185 x35 x (38 - 14)
= 155.521 W
(d)Heat Transmission through door:Heat gain, Q = room volume x air changes per hour x air
density x enthalpy change
1) For ice cream unit
Q = 350 x 0.06 x 1.2 x 58.29
= 408.030 W
2)For fish unit
Q = 350 x 0.06 x 1.2 x 46.23
= 323.610 W
3) For meat unit
Q = 350 x 0.06 x 1.2 x 40.2
= 281.4 W
4) For Apple unit
Q = 350 x 0.06 x 1.2 x 39.195
= 271.365 W
5) For Carrot unit
Q = 350 x 0.06 x 1.2 x 38.19

= 267.330 W
6) For Banana Unit
Q = 350 x 0.06 x 1.2 x 24.14
= 168.84 W
(e) Equipment Load:(1) No of Tube Lights = 10
Q = No of tube lights x rating
= 10 x 40
= 400 W
(f) Heat Extracted
Q=

m ( C p (above ) x ( T amb0 ) + Latent +C p (below ) x ( 0T f ) ) x 1000

24 x 3600

(1) For ice cream unit

Q=

50 x (3.1 x 38+ 190+1.67 x 20 ) x 1000 x 1000

24 x 3600

=197453.704 W

2)For fish unit

Q=

60 x ( 3.18 x 38+276+1.67 x 8 ) x 1000 x 1000

24 x 3600

=284861.11 W

3)For meat unit

Q=

30 x ( 3.52 x 38+ 200+1.51 x 2 ) x 1000 x 1000

24 x 3600

4)For apple unit

=116937.5 W

Q=

50 x (3.64 x 38+280+1.76 x 1 ) x 1000 x 1000

24 x 3600

=243101.852 W

5)For carrot unit

Q=

100 x (3.81 x 38+ 293+1.84 x 0 ) x 1000 x 1000

24 x 3600

=506689.185W

6)For banana unit

Q=

14
3.35 x 38+248+1.67 x ()

x 1000 x 1000
80 x

=325851.852 W

(g) Human Occupancy load:Q = No of occupant x heat dissipated

For all individual units
Q=

2 x 1500 x 1000
3600

= 833.333 W

(h) Total Q
Q=

Qwall +Qceiling +Q floor +Qdoor +Q equipment +Qextract + Qhuman

(1) For ice cream unit

Q = 202.58 kW
(2) For fish unit
Q = 288.79 kW
(3) For meat unit

Q = 120.46 kW
(4) For apple unit
Q = 246.56 kW

(5) For carrot unit

Q = 510.08 kW
(6) For banana unit
Q = 328.30 kW
(i)

Qnet =1696.76 kW

= 482.44 TR