LUNCH MENU

SHRIMP BEIGNETS WITH LEMON AIOLI

10

T H R E E C H E E S E F L I G H T W I T H L O C A L H O N E Y A N D L AV O S H
15
S A L M O N T A R TA R E A N D O A K S E S A M E C R A C K E R S

15

H A M A C H I C R U D O , B LO O D O RA N G E A N D N A S T U RT I U M
F LOW E R S
18
C H I C K E N A N D V E G E TA B L E S O U P
B A BY G R E E N S

10

6/8

CLASSIC CAESAR

11

ADD ORGANIC CHICKEN OR PRIME HANGER STEAK 8/14

SALAD NIOISE

18

SMOKED TURKEY

12

Apple Wood Smoked Bacon And Avocado Spread

OAK GRILLED CHEESE SOUP AND SANDWICH

15

Te x a s To a s t , V e r m o n t W h i t e C h e d d a r, S h a r p N Y S t y l e C h e d d a r,
And Paula Lamberts Goat Cheese
* A d d B a c o n A n d To m a t o
5

THE OAK BURGER

15

Ground 44 Farms Beef, Apple Wood Smoked Bacon

O n A To a s t e d E n g l i s h M u ffi n

K N U CKLE S AN DW ICH

22

R o a s t e d P o r k B e l l y, L o b s t e r K n u c k l e s A n d G r i b i c h e M a y o n n a i s e

S Q U I D I N K S P A G H E T T I , S P I C Y A R R A B I A TA A N D M U S S E L S
BREAST OF CHICKEN MILANESE

18

15

PRIME HANGER STEAK, FRITE AND SAUCE AU POIVRE

19

A RC T I C C H A R , B L AC K T R U M P E T M U S H R O O M S A N D D A S H I
20

W AT E R M E L O N A D E W AT E R M E L O N , M I N T , L E M O N

B L A C K B E R RY T E M P L E B L A C K B E R RY , L I M E , A G AV E , S O D A
6
F O U N TA I N O F Y O U T H C A R R O T , G I N G E R , A P P L E C I D E R
CUCUMBER KAPPU CUCUMBER, YUZU, CILANTRO

1 6 2 8

O A K

L A W N

A V E
S U I T E
T X

1 1 0

D A L L A S ,