7/15/2014

lassi recipe, sweet punjabi lassi recipe | how to make lassi recipe

lassi recipe - sweet punjabi lassi

Prep time

Total time

5 m ins

5 m ins

sweet punjabi lassi flavored with cardamom powder and saffron.

Author: dassana
Recipe type: beverages
Cuisine: north indian, punjabi
Serves: 2 glasses

Ingredients (american measuring cup used, 1

cup = 250 ml)
1.5 cups yogurt/curd, chilled
7-8 tsp sugar or as required
cup water or cold milk
tsp cardamom powder
1 pinch saffron (optional)
6-7 almonds or shelled pistachois, chopped or sliced (optional)
1 tsp rose water (optional)
ice cubes while serving the lassi

Instructions
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take the yogurt, cardamom powder, water and sugar in a blender.

you can also blend with a hand blender or use the traditional madani.
blend till the yogurt is evenly blended.
don't over do as then you will get butter floating on top.
serve lassi in tall glasses.
add crushed ice cubes, garnish lassi with some cardamom powder and sliced almonds.
serve the sweet lassi.
you can also chill lassi and then serve.

Notes
this punjabi lassi recipe can be doubled or tripled.
R e cipe by Ve g R e cipe s of India at http://www.ve gre cipe sofindia.com /swe e t-lassi-punjabi-lassi/

http://www.vegrecipesofindia.com/easyrecipe-print/8753-0/

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