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    Ananda Lila Devi Dasi: Ambda

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    Pillai Akhil
    This 3 sentence recipe summary provides the essential information about making Ambda: The recipe calls for sautéing red chili and fenugreek seeds in ghee with asafetida before adding chunks of Ambda, a sour green skinned vegetable resembling gooseberry, along with turmeric and salt and cooking until tender. Ambda is described as a single seeded sour tasting green skinned vegetable that resembles Indian gooseberry and typically grows in hot climates. The recipe serves 4 people and was created by Ananda Lila devi dasi.

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    Ananda Lila Devi Dasi: Ambda

    Uploaded by

    Pillai Akhil
    18 views2 pages
    This 3 sentence recipe summary provides the essential information about making Ambda: The recipe calls for sautéing red chili and fenugreek seeds in ghee with asafetida before adding chunks of Ambda, a sour green skinned vegetable resembling gooseberry, along with turmeric and salt and cooking until tender. Ambda is described as a single seeded sour tasting green skinned vegetable that resembles Indian gooseberry and typically grows in hot climates. The recipe serves 4 people and was created by Ananda Lila devi dasi.

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    Ambda.pdf

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    Ambda.pdf

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    This 3 sentence recipe summary provides the essential information about making Ambda: The recipe calls for sautéing red chili and fenugreek seeds in ghee with asafetida before adding chunks of Ambda, a sour green skinned vegetable resembling gooseberry, along with turmeric and salt and cooking until tender. Ambda is described as a single seeded sour tasting green skinned vegetable that resembles Indian gooseberry and typically grows in hot climates. The recipe serves 4 people and was created by Ananda Lila devi dasi.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    18 views2 pages

    Ananda Lila Devi Dasi: Ambda

    Uploaded by

    Pillai Akhil
    This 3 sentence recipe summary provides the essential information about making Ambda: The recipe calls for sautéing red chili and fenugreek seeds in ghee with asafetida before adding chunks of Ambda, a sour green skinned vegetable resembling gooseberry, along with turmeric and salt and cooking until tender. Ambda is described as a single seeded sour tasting green skinned vegetable that resembles Indian gooseberry and typically grows in hot climates. The recipe serves 4 people and was created by Ananda Lila devi dasi.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Recipe

    Ambda
    By
    Ananda Lila devi dasi

    Ingredients

    3 Tbsp ghee/oil
    2 dry red chili
    Tsp fenugreek seeds
    Tsp yellow asafetida powder
    5-6 ambda, cut in chunks
    1 Tsp turmeric powder
    1 Tsp salt

    Preparation
    1. Heat oil in a pan over moderate heat. Drop the chili and saut until it darkens
    a bit. Add fenugreek seeds and asafetida and quickly add the ambda
    chunks.
    2. Add turmeric powder and salt and cook partially covered over low heat until
    the vegetable is tender.
    ** The image of Ambda is shown below. It is a sour tasting, green skinned
    vegetable, having a single big seed inside, resembling in many ways to Indian
    Gooseberry (Amla). It generally grows in hot weather places.

    Serves
    4
    For further details please contact
    anandliladd@gmail.com
    www.iskcondesiretree.com
    Hare Krishna Hare Krishna Krishna Krishna Hare Hare
    Hare Rama Hare Rama Rama Rama Hare Hare

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