Biscuit, cookie and cracker manufacturing manuals

Manual 2

Biscuit doughs
Types
Mixing
Conditioning
Handling
Troubleshooting tips

D U N C A N MANLEY

W O O D H E A D PUBLISHING LIMITED
Cambridge England

Published by Woodhead Publishing Limited,

Abington Hall, Abington, Cambridge CB1 6AH, England
First published 1998

0 1998, Woodhead Publishing Ltd

The author has asserted his moral rights.
Conditions of sale
All rights reserved. No part of this publication may be reproduced or transmitted
in any form or by any means, electronic or mechanical, including photocopy,
recording, or any information storage and retrieval system, without permission in
writing from the publisher.
While a great deal of care has been taken to provide accurate and current
information, neither the authors, nor the publisher, nor anyone else associated with
this publication, shall be liable for any loss, damage or liability directly or
indirectly caused, or alleged to be caused, by this book.
British Library Cataloguing in Publication Data
A catalogue record for this book is available from the British Library.
ISBN 1 85573 299 3
Designed by Geoff Green
Typeset by BookEns Ltd, Royston, Herts.
Printed by St Edmundsbury Press, Suffolk, England.

Biscuit, cookie and cracker manufacturing manuals

Manual 2
Biscuit doughs

Please personalise your copy with your name below

............................................................................................
............................................................................................

Biscuit, cookie and cracker manufacturing manuals

The other ratles in this series are:

Manual 1
Ingredients
Types Handling Uses

Manual 3
Biscuit dough piece forming
Sheeting Gauging Cutting Laminating Rotary
moulding Extruding Wire cutting Depositing Troubleshootingtips

Manual 4
Baking and cooling of biscuits
What happens in a baking oven Types of oven Post-oven
processing Cooling Handling Troubleshooting Ups

Manual 5
Secondary processing in biscuit manufacturing
Chocolate enrobing Moulding Sandwich creaming Icing
Application of jam Marshmallow Caramel Troubleshootingtips
Manual 6
Biscuit packaging and storage
Packaging materials Wrapping operations Biscuit storage
Troubleshooting tips