Homemade

LASAGNA

STEP #1
Gather Equipment

Large mixing bowl or pan

2 full hotel pan(s) (12 x 20 x 2)
Measuring cups
Rubber spatula

STEP #2
Gather Ingredients

Ground Beef
Marinara Sauce
Lasagna Noodles
Cottage Cheese
Shredded Mozzarella

STEP #3
In a large mixing bowl or hotel pan
combine the ground beef and
marinara sauce. For each pan of
lasagna combine 7.5 cups beef +
1 bag marinara.

STEP #4
Spray pan(s) with pan release.

STEP #5
For each pan, layer the
ingredients as follows:
1st Layer: 4 cups
sauce (beef and
marinara)

2nd Layer: 7 uncooked noodles

3rd Layer: 4 cups sauce

4th Layer: 3 cups cottage cheese

5th Layer: 2 cups

shredded mozzarella

6th Layer: 6 uncooked noodles

7th Layer: 4 cups sauce

8th Layer: 3 cups

shredded mozzarella

STEP #6
Spray aluminum foil with
pan release.
Tightly cover the pan(s)
with parchment paper
then with aluminum foil.

STEP #7
Bake the lasagna at 191o C
for 40 minutes or until the lasagna reaches
74oC
Carefully remove the pan from the
oven and uncover. Continue baking for 5
minutes, uncovered, or until the surface of
the lasagna is golden brown.