c o l d

beef carpaccio
hydroponic watercress / french baguette / red onion / horseradish custard / 14
caesar salad
baby romaine / parmesan fluff / white anchovy / brioche twinkie / 11

beet terrine
micro arugula / hazelnut paper / kumquat marmalade / chevre foam / 10
pacific oysters
american caviar / cucumber thread / pickled shallot / crème fraiche / 13

h o t
potato bisque
chive marshmallow / crispy pancetta / wisconsin cheddar / sour cream / 10
mac n’ cheese
strozzapreti pasta / trumpet mushroom / roasted garlic / truffle froth / 15

duck confit
wild rice / brussel sprout / mustard seed / whipped turnip / 14
bouillabaisse risotto
bouchot mussel / fennel ratatouille / crispy calamari / lemon aioli / 13

s e a
black bass
braised artichoke / herb salad / caramelized sunchoke / tangerine purée / 31
wild sturgeon
celery root / savoy cabbage / toasted pumpernickel / sauerkraut sauce / 30

scallop almondine
haricot vert / blood orange / marcona almond / brown butter / 32
ocean trout
udon noodle / maitake mushroom / bok choy / water chestnut / 29

l a n d
lamb cassoulet
cannellini bean / spicy sausage / tuscan kale / thyme jus / 30
fried chicken
grit cake / stewed collard / ranch gravy / root-beer bbq / 29

pot au feu
wagyu beef / potato confit / root vegetable / foie consommé / 32
pork carnitas
white hominy / roasted pepper / radish escabeche / avocado mousse / 28

s w e e t
chocolate torte
guinness stout / malted milk / cocoa crumble / chocolate ganache / 10
poached pear
gorgonzola gelato / petite frisee / walnut streusel / port reduction / 10

pistachio financier
compressed pineapple / raw honey / saffron sherbet / greek yogurt / 10
carrot cake
cream cheese / candied ginger / cashew brittle / raisin essence / 10

merlin verrier / chef de cuisine