This biology document discusses carbohydrates. It defines disaccharides as consisting of two monosaccharides combined through condensation. Three common disaccharides are named: sucrose, lactose, and maltose. Their word equations are given. Polysaccharides like starch, glycogen, and cellulose are discussed. They are long chains of monosaccharides. A disaccharide molecule can break down into two monosaccharides through hydrolysis, which can occur through acid or enzyme catalysis. This produces monosaccharides. When these monosaccharides are boiled with Benedict's solution, the solution turns blue due to the presence of reducing sugars, and a precipitate forms.
This biology document discusses carbohydrates. It defines disaccharides as consisting of two monosaccharides combined through condensation. Three common disaccharides are named: sucrose, lactose, and maltose. Their word equations are given. Polysaccharides like starch, glycogen, and cellulose are discussed. They are long chains of monosaccharides. A disaccharide molecule can break down into two monosaccharides through hydrolysis, which can occur through acid or enzyme catalysis. This produces monosaccharides. When these monosaccharides are boiled with Benedict's solution, the solution turns blue due to the presence of reducing sugars, and a precipitate forms.
This biology document discusses carbohydrates. It defines disaccharides as consisting of two monosaccharides combined through condensation. Three common disaccharides are named: sucrose, lactose, and maltose. Their word equations are given. Polysaccharides like starch, glycogen, and cellulose are discussed. They are long chains of monosaccharides. A disaccharide molecule can break down into two monosaccharides through hydrolysis, which can occur through acid or enzyme catalysis. This produces monosaccharides. When these monosaccharides are boiled with Benedict's solution, the solution turns blue due to the presence of reducing sugars, and a precipitate forms.
This biology document discusses carbohydrates. It defines disaccharides as consisting of two monosaccharides combined through condensation. Three common disaccharides are named: sucrose, lactose, and maltose. Their word equations are given. Polysaccharides like starch, glycogen, and cellulose are discussed. They are long chains of monosaccharides. A disaccharide molecule can break down into two monosaccharides through hydrolysis, which can occur through acid or enzyme catalysis. This produces monosaccharides. When these monosaccharides are boiled with Benedict's solution, the solution turns blue due to the presence of reducing sugars, and a precipitate forms.
1. A disaccharide consists of two monosaccharides combined together chemically through a process called condensation. a) Name three types of disaccharides. b) Write word equations to show how the three disaccharides mentioned above are formed. 2. a) Draw the structure of polysaccharides as below: i) starch ii) glycogen iii) cellulose b) Explain what is meant by polysaccharides. 3. Diagram below shows a simplified structural formula of a disaccharide molecule. This molecule can be broken down into two simpler molecules.
a)
What is this breaking down of a disaccharide molecule called?
b)
The process named in your answer above can be carried out in two ways. What are these two ways?
c)
What substance is produced after the disaccharide molecule is broken down?
d)
The substance obtained in 3 (c) is boiled with Benedicts solution in a test
tube. i) What is the colour of Benedicts solution? ii) Why does Benedicts solution have this colour? iii) What can be observed at the end of the experiment?