Omurice (japanese Omelette Rice) Report image

Ingredients
Chicken (500g)
Diced onions (2 onions)
Cooked white rice (depends on how much you want)
Tomato sauce
Salt and pepper
Eggs
Oil
(optional) carrots
(optional) mushroom
Method
--3 stages--stage 1cook the rice, cook as much as you want as you still get to decide how much of t
he rice you want to use at stage 2.
While you are waiting for the rice, cut the chicken into small pieces (like dice
d).
Also cut your onions and other ingredients such as carrots and mushrooms (if you
are including those)
-stage 2- (after rice has been cooked)
oil on a frying pan, when it's hot put in the onions. Make sure the pan is big e
nough as you will need to put the rice in there later.
Cook till it is about to get brown then throw the chicken in and add salt and pe
pper.
Cook the chicken until it is fully cooked, then you can throw in your optional i
ngredients (carrots and mushrooms).
Then add rice to the frying pan, add as much as you want just ensure there's eno
ugh meat so you don't lose all the flavour.
(with 500g of meat you can normally cook for 3-4 people).
Stir around for a bit to mix the rice with the chicken and onion.
When it is fully mixed, add tomato sauce (depending on how salty/sweet you want
it).
After adding tomato sauce, mix it again.
When it is all fully mixed, take it off the heat.
-stage 3crack you eggs into a bowl mix it a little, not too much.
Pour some of the mix into a hot pan to make your 'omelette'.
Only cook one side of it and do not fully cook it. Make sure the top side is sti
ll a bit raw.
Then portion the rice and chicken mix in stage 2 and with each portion add the o
melette you cooked on top of it.