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    Antioxidant Activity in Barley

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    manisha mani
    Barley grains contain phenolic compounds that have antioxidant properties. Researchers optimized conditions for roasting barley grains in a microwave oven using response surface methodology. The study looked at maximizing the antioxidant activity of barley grains when roasted in a microwave oven under different time and power conditions.

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    Antioxidant Activity in Barley

    Uploaded by

    manisha mani
    8 views1 page
    Barley grains contain phenolic compounds that have antioxidant properties. Researchers optimized conditions for roasting barley grains in a microwave oven using response surface methodology. The study looked at maximizing the antioxidant activity of barley grains when roasted in a microwave oven under different time and power conditions.

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    Antioxidant Activity in Barley

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    Barley grains contain phenolic compounds that have antioxidant properties. Researchers optimized conditions for roasting barley grains in a microwave oven using response surface methodology. The study looked at maximizing the antioxidant activity of barley grains when roasted in a microwave oven under different time and power conditions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    8 views1 page

    Antioxidant Activity in Barley

    Uploaded by

    manisha mani
    Barley grains contain phenolic compounds that have antioxidant properties. Researchers optimized conditions for roasting barley grains in a microwave oven using response surface methodology. The study looked at maximizing the antioxidant activity of barley grains when roasted in a microwave oven under different time and power conditions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    Antioxidant Activity in Barley (Hordeum Vulgare L.

    )
    Grains Roasted in a Microwave Oven under Conditions
    Optimized Using Response Surface Methodology
    Microwave processing and cooking of foods is a recent development that is gaining
    momentum in household as well as large-scale food applications. Barley contains phenol
    compounds which possess antioxidant activity.

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