PRIVATE DINNER MENU 2015

MENU A
Php 1,300.00 net per person
Minimum Guarantee of 50 persons

Appetizers
Crispy Summer Vegetables Fritters in Plum Sauce
Roasted Vegetable and Marinated Peperonata Bruschetta

Salads
Green Apple and Salted Egg in Sesame-Miso Dressing
Asian Salad Bar with 3 Dressings

Main Courses
Grilled Fish Fillet in Buro Cream Sauce
Chinese Braised Pork Belly with Braised Cabbage
Roasted Chicken with Shiitake Mushrooms, Roasted Pumpkin Sauce, Stir Fried Bokchoy
Mexican Fried Rice with Peas, Pineapple, Bell Peppers
Stir Fried Rice Noodles with Asian Vegetables and Banana Heart
Steamed White Rice

Desserts
Triple-Chocolate Mousse
Caramelized Walnut Tart
Rum-scented Marble Cake
Watermelon
Pineapple
Papaya

PRIVATE DINNER MENU 2015

MENU B
Php 1,300.00 net per person
Minimum Guarantee of 50 persons

Appetizers
Fried Crab Roe with Sesame Seeds
Vietnamese Vegetable Spring Roll in Spiced Cilantro Vinegar

Salads
Mix Pasta and Veggie in Mint Walnut Pesto
Filipino Garden Salad bar with 3 dressings

Main Courses
Grilled Fish Fillet with Portuguese Sauce
Baked Glazed Pork with Peach and Lychee Emulsion
Chicken Teriyaki with Stir Fried Vegetables
Spaghetti with Alfredo Cream and Smoked Bangus Flakes
Stir Fried Ginger Asian Vegetables and Crispy Tofu in Homemade Oyster Sauce
Steamed White Rice

Desserts
Mocha Marble Mousse
Cheesecake Tart wth Tropical Fruits
Cocoa Layer Cake
Watermelon
Pineapple
Papaya

PRIVATE DINNER MENU 2015

MENU C
Php 1,500.00 net per person
Minimum Guarantee of 50 persons

Appetizers
Mini Chinese Seafood Skewer in Chili Bean Sauce
Miso-infused Deviled Egg
Chicken Pork Adobo Samosa

Salads
Seared Beef on Sprout and Cucumber Salad with Sesame Soya Dressing
Sweet Corn and Crab Salad with Jalapeno Chili
Asian Salad Bar with 3 Dressings

Main Courses
Seafood Kare-Kare with Steamed Vegetables and Bagoong
Sauteed Pork Tenderloin with Red Pepper Pan Sauce
Chicken Pontalba (Sliced Chicken with Minced Ham on Hollandaise with Tomato Provencale)
Golden Fried Rice with Shrimp and Chinese Sausage
Tagliatelle with Fresh Marinara and Shrimps
Steamed White Rice

Desserts
Red Velvet Cake
Walnut-Orange Tart
White Chocolate Mousse with Cookie Crumbles
Watermelon
Pineapple
Papaya

PRIVATE DINNER MENU 2015

MENU D
Php 1,500.00 net per person
Minimum Guarantee of 50 persons

Appetizers
Pulled Pork Papas Fritas in Ancho Chili Demi Glaze
Chili Mango and Shrimp Spring Roll in Cilantro Salsa Verde
Buffalo Chicken Bites in Creamy Blue Cheese Dip

Salads
Garden Chopped Salad with Roasted Jalapeno and Coriander Vinaigrette
Salad with Blue Cheese, Walnut Caramel, Pears, Italian Dressing
Filipino Garden Salad Bar with 3 Dressings

Main Courses
Assorted Seafood in Turmeric and Coconut Cream
Jerk Marinated Pork Ribs
Chicken Paprika with Armagnac Sauce, Wild Mushroom Sauce
Garlicky Peanut Noodles
Shanghai Fried Noodles with Snow Peas and Shiitake
Steamed White Rice
Desserts
Chocolate-Cinnamon Coffee Cake
Chocolate and Berry Tart
Peanut Butter Mousse with Blackberry
Watermelon
Pineapple
Papaya