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    Outbreaks of foodborne illness on passenger ships pose risks that must be managed. The authors reviewed past outbreaks associated with passenger ships to identify evidence and inform risk management. Their analysis found that foodborne disease outbreaks on ships have resulted from pathogens such as norovirus and Salmonella entering food through contaminated food or poor food handling practices.

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    Outbreaks of foodborne illness on passenger ships pose risks that must be managed. The authors reviewed past outbreaks associated with passenger ships to identify evidence and inform risk management. Their analysis found that foodborne disease outbreaks on ships have resulted from pathogens such as norovirus and Salmonella entering food through contaminated food or poor food handling practices.

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    24 views1 page

    One Slide

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    Outbreaks of foodborne illness on passenger ships pose risks that must be managed. The authors reviewed past outbreaks associated with passenger ships to identify evidence and inform risk management. Their analysis found that foodborne disease outbreaks on ships have resulted from pathogens such as norovirus and Salmonella entering food through contaminated food or poor food handling practices.

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    of 1

    A REVIEW OF OUTBREAKS OF

    FOOD BORNE DISEASES


    ASSOCIATED WITH PASSENGER
    SHIPS: EVIDENCE FOR RISK
    MANAGEMENT
    Authors: Roisin M Rooney, Elaine H. Cramer, Stacey
    Mantha, Gordon Nichols, Jamie K. Bartram, Jeffrey
    M. Farber, and Peter K. Benembarek

    Presentation by: Savanna Barker

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