Chicken sisig recipe

1/4 kg chicken breast fillet

100 g chicken liver, diced
4 cloves garlic, crushed
1 pc medium white onion, sliced
1 pc each small red and green peppers, chopped
1 pc siling haba
1 cup pineapple tidbits, drained (reserve syrup)
1 1/2 tsp liquid seasoning
1 1/2 tsp sinigang mix
1 pc egg
Procedure:
1. Marinate chicken breast and liver in pineapple syrup and 1/4 tbsp iodized rock salt for 30 minutes.
Drain. Dice meat. Set aside.
2. Saute garlic, onions, chicken and liver over high heat for 8 minutes. Add bell peppers and sili.
Saute for 2 minutes.
3. Add pineapple tidbits, liquid seasoning, sinigang mix and salt and pepper to taste. Cook over high
heat with continuous stirring until slightly dry.
4. Heat sizzling plate then transfer the sisig. Breal egg on top then serve with calamansi if desired.

Read more at BusinessDiary.com.ph: http://businessdiary.com.ph/4226/how-to-makechicken-sisig-food-business/#ixzz3XY15pBjg