Aloo Tikki Chaat is a popular Indian street food made of potato patties served with chickpeas, yogurt, chutneys, onions, and spices. To make the patties, potatoes are mashed with cornflour, breadcrumbs, peas, green chilies, lemon juice, cumin, and chili powder. The mixture is formed into balls and flattened into discs, then shallow fried until crisp. The fried patties are served with boiled chickpeas, spiced yogurt, mint or tamarind chutney, and garnished with onions, sev, chili, ginger, and coriander. Chaat masala and spices are sprinkled on top
Original Description:
Aloo Tikki Chaat - Indian Cooking with Swarn
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Aloo Tikki Chaat is a popular Indian street food made of potato patties served with chickpeas, yogurt, chutneys, onions, and spices. To make the patties, potatoes are mashed with cornflour, breadcrumbs, peas, green chilies, lemon juice, cumin, and chili powder. The mixture is formed into balls and flattened into discs, then shallow fried until crisp. The fried patties are served with boiled chickpeas, spiced yogurt, mint or tamarind chutney, and garnished with onions, sev, chili, ginger, and coriander. Chaat masala and spices are sprinkled on top
Aloo Tikki Chaat is a popular Indian street food made of potato patties served with chickpeas, yogurt, chutneys, onions, and spices. To make the patties, potatoes are mashed with cornflour, breadcrumbs, peas, green chilies, lemon juice, cumin, and chili powder. The mixture is formed into balls and flattened into discs, then shallow fried until crisp. The fried patties are served with boiled chickpeas, spiced yogurt, mint or tamarind chutney, and garnished with onions, sev, chili, ginger, and coriander. Chaat masala and spices are sprinkled on top
A potpourri of the hot and cold; the sweet and sour; the piquant and … just delicious! INGREDIENTS METHOD 500 g potatoes, 25 g cornflour 1. Boil, peel and mash the potatoes. 3 slices of bread 2. Boil green peas and drain. 1/2 cup green peas-optional 3. Chop green chilis. 2 green chilies, 4. Remove the edges of bread slices. Dip the slices in water and juice of 1/2 a lemon squeeze them between your palms to remove the water. 1 tsp cumin powder Crumble them with hands and add to the mashed potatoes. 1 tsp red chili powder Also, bread crumbs can be directly added to mashed potatoes. salt to taste 5. Mix all the ingredients well, except the oil. Divide into 12 oil for frying equal portions and make balls. Flatten each between the palms into discs. 6. Heat oil in a fry pan and shallow fry over medium heat until golden brown and crisp on both sides. 7. Drain and pat dry on absorbent paper. 8. Serve hot with green chutney and/or Sonth.
For the Aloo Tikki Chaat you will need to have
1. Chole- Boiled chick peas - canned is fine!
2. Green chutney - Corainder or mint 3. Sweet Chutney-Tamarind or Sonth 4. Yogurt, beaten till smooth. Add salt+ roasted cumin Powder + 1tsp sugar 5. Chaat Masala- pre packaged 6. Finely chopped Onions 7. Fine sev to garnish 8. Red chilli powder 9. Chooped green chilis 10. Finely sliced ginger 11. Chopped coriander leaves.
How
to
serve
(
Tailor
make
to
suit
your
taste!)
1. Place
2-‐3
hot
Aloo
Tikkis
on
serving
plate.
2. Pour
about
2
ladles
full
of
chick
peas.
3. Then
add
about
2
tablespoons
of
spiced
yogurt.
4. Then
drizzle
about
a
spoon
each
of
Sweet
Chutney
and
Green
Chutney.
5. Finally
garnish
with
chopped
onion,
chopped
chilis,
sev
and
chopped
coriander
leaves.
6. Sprinkle
a
bit
of
red
chilli
powder,
chaat
masala
and
cumin
power
on
top
of
it
and
serve
immediately.
From
the
kitchen
of
Swarn
Lamba
Cooking
with
Swarn
-‐
http://cookingwithswarn.wordpress.com/