Download as pdf or txt
Download as pdf or txt
You are on page 1of 1

Asta BioChemicals Private Limited

TECHNICAL DATA SHEET


Mango Butter
Product name

Mango Butter

TEST

SPECIFICATION

Description

Soft, pale yellow semi-solid fat

Colour & Appearance

Pale yellow fat, free from extraneous matter

Odour & Taste

Slight fatty odour

Peroxide Value (as meq/kg)

5.0 Max

Iodine value

39 50

Free Fatty Acid

0.5 % Max

Saponification value

183 198

Unsaponifiable matter

0.70 % Max.

Slip Melting Point

31 39 oC

Talc stearine, rancid oil

Absent

Others
Shelf life

Best before 24 months from the manufacturing date

Storage

Cool and dry place. Stored on pallets and rodent free place and free from
Infestation and away from any goods which could taint the product.

Packing

Suitable packing

Note: This document is created electronically and valid without signature

INDIA
UK
WEB

: #236, 18th Main, Indiranagar, Bangalore 560 008 Karnataka


: #21, Primrose Close, Luton - LU3 1EU Bedfordshire
: www.asta1.com

Email: info@asta1.com
Email: marketing@asta1.com

Ph: +91 (0)8105829799


Ph: +44 (0)7751725620

You might also like