Heere Kai ( Ridge Gourd ) Spicy Dosa

Ridge gourd (Heere -kai in kannada) spicy Dosa is good for break fast and snack in the evening.
Things Needed:
Ridge guard : 2
Dosa Rice: 2 Cups.
Urd daal: 1 Tea spoon.
Fenugreek seeds ( Methi seeds) : 1 Tea spoon.
Red chillies : 6 to 8.
Tamarind Pulp: 2 Table spoons.
Coriander seeds : 2 Table spoons.
Jeera ( Cumin ) seeds: 1/2 tea spoons.
Salt : to taste.
Fresh Coconut: 2 Table spoons.( Grated).
Water: 1 cup.
Turmeric powder: a pinch.
Jaggery : 2 Table spoons.
Oil : 5 to 6 Table spoons.
Method:
Wash and Soak rice, urd daal and methi seeds at least for 3 hours. Wash Ridge gourd and remove the skin
from the top of the vegetable and cut in to thin slices. Keep it aside.
Now grind rice mixture, adding all the spices ( jeera, coriander seeds, tamarind pulp and fresh grated
coconut) with little water. Grind nicely till paste consistency and remove from the jar to a bowl and add salt and
turmeric powder to the dough. Add jaggery and mix well.
Keep a pan on the fire and heat. Add 1 tea spoon of oil. Now dip each ridge gourd slice in a ground dough and
arrange it in a circle on the pan. Sprinkle a tea spoon of oil and cover the dosa and cook for 1 to 2 minutes.
( till its brown). Turn the other side of dosa and cook for 1 minute and remove from the pan. Repeat the same
with rest of dough and slices of ridge gourd. Serve this hot dosa with a spoonful of Butter .