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Frequencies: Hasil Analisis Data Dengan SPSS 17
Frequencies: Hasil Analisis Data Dengan SPSS 17
Frequencies
Statistics
Kategori Usia Ibu
N
Valid
58
Missing
0
Kategori Usia Ibu
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
11
19.0
19.0
19.0
13
22.4
22.4
41.4
25
43.1
43.1
84.5
13.8
13.8
98.3
1.7
1.7
100.0
58
100.0
100.0
Total
Frequencies
Statistics
Pekerjaan Ibu
N
Valid
Missing
58
0
Pekerjaan Ibu
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
41
70.7
70.7
70.7
Bekerja di Rumah
8.6
8.6
79.3
12
20.7
20.7
100.0
Total
58
100.0
100.0
Frequencies
Statistics
Pendidikan Ibu
N
Valid
Missing
58
0
55
Pendidikan Ibu
Frequency
Valid
Percent
Cumulative
Percent
Valid Percent
Tidak tamat SD
1.7
1.7
1.7
Tamat SD
10.3
10.3
12.1
Tamat SMP
15.5
15.5
27.6
Tamat SMA
21
36.2
36.2
63.8
21
36.2
36.2
100.0
Total
58
100.0
100.0
Frequencies
Statistics
Jenis Kelamin
N
Valid
58
Missing
0
Jenis Kelamin
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
Laki-laki
27
46.6
46.6
46.6
Perempuan
31
53.4
53.4
100.0
Total
58
100.0
100.0
Frequencies
Statistics
Kategori Usia Bayi
N
Valid
58
Missing
0
Kategori Usia Bayi
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
21
36.2
36.2
36.2
37
63.8
63.8
100.0
Total
58
100.0
100.0
Frequencies
Statistics
Kategori Jumlah Anak
N
Valid
Missing
58
0
56
Percent
Valid Percent
Cumulative
Percent
48
82.8
82.8
82.8
10
17.2
17.2
100.0
Total
58
100.0
100.0
Frequencies
Statistics
Kategori Lama Pemberian ASI
N
Valid
58
Missing
0
Kategori Lama Pemberian ASI
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
15.5
15.5
15.5
49
84.5
84.5
100.0
Total
58
100.0
100.0
Frequencies
Statistics
Usia Pemberian MP ASI
N
Valid
58
Missing
0
Usia Pemberian MP ASI
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
24
41.4
41.4
41.4
16
27.6
27.6
69.0
17
29.3
29.3
98.3
1.7
1.7
100.0
58
100.0
100.0
Total
Frequencies
Statistics
Jenis Makanan Pendamping
N
Valid
Missing
58
0
57
Karbohidrat
Percent
Cumulative
Percent
Valid Percent
3.4
3.4
3.4
18
31.0
31.0
34.5
10.3
10.3
44.8
32
55.2
55.2
100.0
Total
58
100.0
100.0
Frequencies
Statistics
NASI
N
Valid
BUBUR
BISKUIT
MADU
KUE
58
58
58
58
58
Missing
Frequency Table
NASI
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
23
39.7
39.7
39.7
35
60.3
60.3
100.0
Total
58
100.0
100.0
BUBUR
Frequency
Valid
13
45
Total
58
Percent
22.4
Valid Percent
Cumulative
Percent
22.4
22.4
77.6
77.6
100.0
100.0
100.0
BISKUIT
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
11
19.0
19.0
19.0
47
81.0
81.0
100.0
Total
58
100.0
100.0
MADU
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
48
82.8
82.8
82.8
10
17.2
17.2
100.0
Total
58
100.0
100.0
KUE
58
NASI
Frequency
Valid
Percent
Cumulative
Percent
Valid Percent
23
39.7
39.7
39.7
35
60.3
60.3
100.0
Total
58
100.0
100.0
BUBUR
Frequency
Valid
Percent
13
45
Total
58
Cumulative
Percent
Valid Percent
22.4
22.4
22.4
77.6
77.6
100.0
100.0
100.0
BISKUIT
Frequency
Valid
Percent
Cumulative
Percent
Valid Percent
11
19.0
19.0
19.0
47
81.0
81.0
100.0
Total
58
100.0
100.0
MADU
Frequency
Valid
Percent
48
82.8
82.8
82.8
10
17.2
17.2
100.0
Total
58
100.0
100.0
Frequency
Valid
Cumulative
Percent
Valid Percent
Percent
Cumulative
Percent
Valid Percent
52
89.7
89.7
89.7
10.3
10.3
100.0
58
100.0
100.0
Total
Frequencies
Statistics
TEMPE
N
Valid
DAGING
SAYUR
BUAH
AIR
58
58
58
58
58
Missing
Frequency Table
TEMPE
Frequency
Valid
42
16
Total
58
Percent
72.4
Valid Percent
Cumulative
Percent
72.4
72.4
27.6
27.6
100.0
100.0
100.0
59
DAGING
Frequency
Valid
Percent
48
10
Total
58
Valid Percent
82.8
Cumulative
Percent
82.8
82.8
17.2
17.2
100.0
100.0
100.0
SAYUR
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
25
43.1
43.1
43.1
33
56.9
56.9
100.0
Total
58
100.0
100.0
BUAH
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
24
41.4
41.4
41.4
34
58.6
58.6
100.0
Total
58
100.0
100.0
AIR
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
16
27.6
27.6
27.6
42
72.4
72.4
100.0
Total
58
100.0
100.0
Frequencies
Statistics
Kategori Usia Pemberian MP
N
Valid
58
Missing
0
Kategori Usia Pemberian MP
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
40
69.0
69.0
69.0
18
31.0
31.0
100.0
Total
58
100.0
100.0
Crosstabs
60
Missing
Percent
58
Total
Percent
100.0%
.0%
Percent
58
100.0%
Total
32
40
17
18
49
58
Total
Explore
Case Processing Summary
Cases
Valid
N
BB6
Missing
Percent
42
72.4%
Total
Percent
16
27.6%
Percent
58
100.0%
Descriptives
Statistic
BB6
Mean
95% Confidence Interval for
Mean
7375.95
Lower Bound
7108.87
Upper Bound
7643.04
5% Trimmed Mean
7312.17
Median
7200.00
Variance
Std. Deviation
Std. Error
132.250
734580.778
857.077
Minimum
5800
Maximum
10290
Range
4490
Interquartile Range
1200
Skewness
1.249
.365
Kurtosis
2.357
.717
61
Tests of Normality
Kolmogorov-Smirnova
Statistic
BB6
Df
Shapiro-Wilk
Sig.
.177
42
Statistic
.002
df
.911
Sig.
42
.003
Explore
Case Processing Summary
Cases
Valid
N
Missing
Percent
BB6_trans
42
Total
Percent
72.4%
16
27.6%
Percent
58
100.0%
Tests of Normality
Kolmogorov-Smirnova
Statistic
BB6_trans
df
Shapiro-Wilk
Sig.
.151
42
Statistic
.018
.959
df
Sig.
42
.140
T-Test
Group Statistics
Pemberian ASI
BB6
Mean
Std. Deviation
Eksklusif
11
7145.45
650.175
196.035
Non eksklusif
31
7457.74
914.672
164.280
F
BB6 Equal
variances
assumed
Equal
variances
not
assumed
2.017
Sig.
.163
t
1.039
Sig.
(2Mean
Std. Error
tailed) Difference Difference
df
Lower
Upper
40
.305
-312.287
300.500 -919.620
295.045
- 24.886
1.221
.234
-312.287
255.769 -839.175
214.601
T-Test
62
Group Statistics
Pemberian ASI
BB6_trans
Mean
Std. Deviation
Eksklusif
11
.0119
.00056
.00017
Non eksklusif
31
.0116
.00066
.00012
F
BB6_trans Equal
variances
assumed
Equal
variances
not
assumed
Sig.
Sig.
(2Mean
Std. Error
tailed) Difference Difference Lower
df
Upper
40
.312
.00023
.00022 -.00022
.00068
1.105 20.467
.282
.00023
.00021 -.00020
.00066
Oneway
Descriptives
BB6
95% Confidence Interval for
Mean
N
Std.
Mean Deviation
Std.
Error
Karbohidrat
2 8000.00 707.107 500.000
Karbohidrat+No 12 7557.50 1091.88 315.201
n Karbohidrat
8
Karbo+Formula
5 7420.00 641.872 287.054
Karbo+Non
23 7217.39 771.452 160.859
Karbo+Formula
Total
42 7375.95 857.077 132.250
Lower
Bound
Upper Bound
Minimum Maximum
1646.90
6863.75
14353.10
8251.25
7500
5800
8500
10290
6623.01
6883.79
8216.99
7550.99
6800
6400
8200
9400
7108.87
7643.04
5800
10290
ANOVA
BB6
Sum of Squares
Between Groups
df
Mean Square
1762343.427
587447.809
Within Groups
2.836E7
38
746196.539
Total
3.012E7
41
Sig.
.787
.509
Oneway
63
Descriptives
BB6_trans
95% Confidence
Interval for Mean
N
Karbohidrat
Karbohidrat+Non
Karbohidrat
Karbo+Formula
Karbo+Non
Karbo+Formula
Total
Std.
Deviation
Mean
Std.
Error
Lower
Bound
Upper
Bound
Minimum Maximum
2
12
.0112
.0116
.00050 .00035
.00078 .00023
.0067
.0111
.0156
.0121
.01
.01
.01
.01
5
23
.0116
.0118
.00050 .00022
.00058 .00012
.0110
.0116
.0123
.0121
.01
.01
.01
.01
42
.0117
.00063 .00010
.0115
.0119
.01
.01
df1
df2
3
Sig.
38
.897
ANOVA
BB6_trans
Sum of Squares
df
Mean Square
Between Groups
Within Groups
.000
.000
3
38
Total
.000
41
.000
.000
Sig.
.826
.488
64