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    SOP Temulawak Instan

    Uploaded by

    Imam Prayitno
    The document provides guidelines for the production process of instant temulawak. It begins by introducing temulawak and its properties. Temulawak contains high levels of air (75%) and nutrients like starch, fat, curcumin, fiber, protein, minerals, essential oils, and ash. The guidelines describe the steps for processing temulawak into instant form, including washing, slicing, drying, grinding, and packaging. The final product is a fine powder that can be easily dissolved in hot water.

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    SOP Temulawak Instan

    Uploaded by

    Imam Prayitno
    55 views12 pages
    The document provides guidelines for the production process of instant temulawak. It begins by introducing temulawak and its properties. Temulawak contains high levels of air (75%) and nutrients like starch, fat, curcumin, fiber, protein, minerals, essential oils, and ash. The guidelines describe the steps for processing temulawak into instant form, including washing, slicing, drying, grinding, and packaging. The final product is a fine powder that can be easily dissolved in hot water.

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    SOP Temulawak Instan

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    The document provides guidelines for the production process of instant temulawak. It begins by introducing temulawak and its properties. Temulawak contains high levels of air (75%) and nutrients like starch, fat, curcumin, fiber, protein, minerals, essential oils, and ash. The guidelines describe the steps for processing temulawak into instant form, including washing, slicing, drying, grinding, and packaging. The final product is a fine powder that can be easily dissolved in hot water.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    55 views12 pages

    SOP Temulawak Instan

    Uploaded by

    Imam Prayitno
    The document provides guidelines for the production process of instant temulawak. It begins by introducing temulawak and its properties. Temulawak contains high levels of air (75%) and nutrients like starch, fat, curcumin, fiber, protein, minerals, essential oils, and ash. The guidelines describe the steps for processing temulawak into instant form, including washing, slicing, drying, grinding, and packaging. The final product is a fine powder that can be easily dissolved in hot water.

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    © All Rights Reserved
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    of 12

    

    PANDUANPROSESPRODUKSI
    TEMULAWAKINSTAN

    
    
    
    
    
    
    
    
    
    
    

    
    
    
    
    
    
    
    
    SOUTHEASTASIANFOODANDAGRICULTURALSCIENCEAND
    TECHNOLOGY(SEAFAST)CENTER
    LEMBAGAPENELITIANDANPENGABDIANKEPADAMASYARAKAT
    INSTITUTPERTANIANBOGOR
    2012
    

    PanduanProsesProduksiTemulawak

    DISCLAIMER
    This publication is made possible by the generous
    support of the American people through the United
    States Agency for International Development (USAID).
    The contents are the responsibility of Texas A&M
    University and Bogor Agricultural University as the
    USAID Tropical Plant Curriculum Project partners
    and do not necessarily reflect the views of
    USAID or the United States Government.

    MENGENALTEMULAWAKDANKHASIATNYA
    
    
     Curcuma xanthoiriza     
    
            
    Curcumaxanthoiriza
    
            
              
             
             
    
             
    
    
            
    
    
    
             
            
    
    
    
    
    
    
    
    
    
    
    
    
    

    PanduanProsesProduksiTemulawak

             
             
             
    
    
    Tabel1
    Komposisi

    Kadar(%)

    Pati
    Lemak
    Kurkumin
    SeratKasar
    Abu
    Protein
    Mineral
    MinyakAtsiri

    
    
    
    
    
    
    
    

    etal
    
            
      Curcuma        
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    

    PanduanProsesProduksiTemulawak

    PROSEDUROPERASIONALBAKU(SOP=STANDARDOPERATINGPROCEDURE)
    PENGOLAHANTEMULAWAKINSTAN
    
    Standard Operating Procedure      
             
               
    
    
    SOPPekerja
           
    
    
    
    
    
          
    
    
    SOPPenerimaanBahanBaku
    
    
            
    
     FirstInFirstOut
    
    
    
    
    SOPRuangProduksi
            
    
    
    
    

    PanduanProsesProduksiTemulawak

              
    
    
            
    
    
    SOPRuangPenyimpanan
    
    
              
    
    
    SOPSelamaProsesProduksi
           
    
    
    
    
    
    
    
    handphone
              
    

    

    
    
    Gambar1
    
    Keterangan
    
    Tabel2 
    Bahan

    Jumlah

    Temulawak
    Gulapasir
    Daunpandan
    Garam
    Airhangat

    
    
    
    
    

    
    

    PanduanProsesProduksiTemulawak

    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    

    

    
    
    
    
    

    blender
    
    
    
    

    
    

    
    
    blender
    
    
    
    
    Gambar1

    PanduanProsesProduksiTemulawak

    
    
    
             
    
           
    
    
    
    
    

    
    
    
    
    
    
    
    
    
    
    
    
    
    

    
    
    
    
    
    
    
    
    
    e. 
    
    
    ProsesPengolahan
    
    
    x        
    
    x   blender      
    
    x 
    

    PanduanProsesProduksiTemulawak

    
    x 
    x 
    x
    
    
    
    x          
    
    
    
    x     
    
    
    
    x 
    
    x         
              
    
    x
         blender  
    
    
    
    x 
            
    
    
    
           
    
             
              
    

    PanduanProsesProduksiTemulawak

    
    
             
    
     
    SOPPenggunaanAlat
    
    
    
    
    
    
            
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    

    PanduanProsesProduksiTemulawak

    DAFTARPUSTAKA
    
                  Curcuma
    xanthoiriza 
     
              
             
           
    
             
     Prosiding SymposiumNasional Temulawak  
    
        
      
    
    
    
    

    PanduanProsesProduksiTemulawak

    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    

     
     
    
     
    
    
    

    PanduanProsesProduksiTemulawak

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