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  • BE15WK1

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    fitzjcr
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    The document provides the menu for Fitzwilliam College in Cambridge for Easter week from April 20-26. It lists the daily lunch and dinner options, prices, and main ingredients for each meal. A variety of meat, fish, vegetarian, and vegan options are available for lunch between 12-1:30pm and dinner between 6-7pm each day. It also notes that while their curry pastes are made in factories that use nuts, the curries themselves do not contain nuts.

    Original Description:

    Week 1

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    The document provides the menu for Fitzwilliam College in Cambridge for Easter week from April 20-26. It lists the daily lunch and dinner options, prices, and main ingredients for each meal. A variety of meat, fish, vegetarian, and vegan options are available for lunch between 12-1:30pm and dinner between 6-7pm each day. It also notes that while their curry pastes are made in factories that use nuts, the curries themselves do not contain nuts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    23 views1 page

    BE15WK1

    Uploaded by

    fitzjcr
    The document provides the menu for Fitzwilliam College in Cambridge for Easter week from April 20-26. It lists the daily lunch and dinner options, prices, and main ingredients for each meal. A variety of meat, fish, vegetarian, and vegan options are available for lunch between 12-1:30pm and dinner between 6-7pm each day. It also notes that while their curry pastes are made in factories that use nuts, the curries themselves do not contain nuts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Buttery Menu Easter Week 1

    Mon 20th April - Sun 26th April

    Monday

    Fitzwilliam College Cambridge

    Lunch - 12:00 - 13:30

    2.60 Roast Pork Leg with caramelised Apples


    2.40 Beef Chilli and Rice
    1.60 Vegetarian Chefs Special: Veggie Cheese Burger
    Dinner - 18:00 - 19:00
    2.60 Salmon and Broccoli Pasta in Blue Cheese Sauce
    1.99 Vegetarian: Bean and vegetable stir fried pasta
    1.99 Vegan: Spiced aubergine and lentil stew
    Tuesday

    Lunch - 12:00 - 13:30

    2.60 Roast Turkey Breast with Stuffing


    2.40 Baked fish with cherry tomato's and confit onion jam
    1.99 Vegetarian: Lentil, bean and mushroom lasagne
    Dinner - 18:00 - 19:00
    2.60 Lamb and apricot tagine
    2.40 Steak and vegetable Pie
    1.99 Vegetarian: Cannelloni Verdi
    Wednesday

    Lunch - 12:00 - 13:30

    2.60 BBQ Bacon Joint


    2.40 Baked chicken in garlic butter and herb crumb
    1.99 Vegetarian: Cheese and Onion Pasty
    Dinner - 18:00 - 19:00
    2.60 Beef meatballs with Pasta in a Spicy Tomato Sauce
    2.40 Sweet and sour pork with rice
    1.99 Vegetarian: Chickpea, Vegetable and Apricot Tagine
    Thursday

    Lunch - 12:00 - 13:30

    2.60 Roast Silverside with yorkshire pudding


    2.40 Jumbo Newmarket hot dog with spiced onions
    1.99 Vegetarian: Roast Vegetable and Cheese Enchiladas
    Our curries are made with pastes which are manufactured in factories that use nuts and nut products.
    Our curries have no nut containing ingredients

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