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  • Pea Soup Recipe

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    This document provides a recipe for East African Sweet Pea Soup. It serves 50 portions at 15.63 ounces each. The soup contains 42 ounces of chopped yellow onion, 1.33 ounces of minced garlic, vegetable oil, fresh ginger, kosher salt, black pepper, serrano pepper, coriander, cumin, cardamom, cloves, turmeric, chopped tomatoes, diced sweet potato, 73 fluid ounces of water, and frozen peas. It takes 0.5 hours to prepare and 15 minutes to cook, with 45 minutes needed for finishing tasks.

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    pea soup recipe

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    This document provides a recipe for East African Sweet Pea Soup. It serves 50 portions at 15.63 ounces each. The soup contains 42 ounces of chopped yellow onion, 1.33 ounces of minced garlic, vegetable oil, fresh ginger, kosher salt, black pepper, serrano pepper, coriander, cumin, cardamom, cloves, turmeric, chopped tomatoes, diced sweet potato, 73 fluid ounces of water, and frozen peas. It takes 0.5 hours to prepare and 15 minutes to cook, with 45 minutes needed for finishing tasks.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    112 views1 page

    Pea Soup Recipe

    Uploaded by

    api-284653015
    This document provides a recipe for East African Sweet Pea Soup. It serves 50 portions at 15.63 ounces each. The soup contains 42 ounces of chopped yellow onion, 1.33 ounces of minced garlic, vegetable oil, fresh ginger, kosher salt, black pepper, serrano pepper, coriander, cumin, cardamom, cloves, turmeric, chopped tomatoes, diced sweet potato, 73 fluid ounces of water, and frozen peas. It takes 0.5 hours to prepare and 15 minutes to cook, with 45 minutes needed for finishing tasks.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Date: 4/23/2015

    Time: 10:04 AM

    East African Sweet Pea Soup


    Ball State Univeristy

    Categories FCFN400 T/R


    Plate
    15.63

    Yield
    Portion 5
    Num Portions 50
    Ingredients
    42
    ounces
    2 1/2
    teaspoons
    1.33
    fl ounces
    1.33
    teaspoons
    2 1/2
    teaspoons
    1.33
    teaspoons
    2 1/2
    ea
    2 1/2
    teaspoons
    2 1/2
    teaspoons
    1/2
    tsp
    2 1/2
    dashes
    1/2
    tsp
    5 1/4
    ea
    2 1/2
    ea
    73
    fl ounces
    2.63
    lbs

    lbs
    ounces

    Prep .5 hours
    Cook 15 minutes
    Finish 45 minutes
    Shelf

    yellow onion, chop


    garlic, minced
    vegetable oil
    fresh ginger
    kosher salt
    ground black pepper
    serrano pepper
    ground coriander
    ground cumin
    ground cardamom
    ground cloves
    turmeric
    tomatoes 5x6, chop
    sweet potato, diced
    water
    frozen peas

    Copyright Ball State Univeristy

    Page 1

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