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  • East Africa-Sambusa Recipe

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    This document is a recipe for Sambusa, an East African dish, that will yield 48 portions using won ton wrappers, ground beef, onions, spices, herbs, and water. The ingredients include 144 won ton wrappers, 1 1/2 cups each of finely chopped red onion, minced ginger, garlic, and ground cinnamon, 3 lbs of 80/20 ground beef, and seasonings of turmeric, cayenne pepper, salt, and fresh cilantro and mint.

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    east africa-sambusa recipe

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    This document is a recipe for Sambusa, an East African dish, that will yield 48 portions using won ton wrappers, ground beef, onions, spices, herbs, and water. The ingredients include 144 won ton wrappers, 1 1/2 cups each of finely chopped red onion, minced ginger, garlic, and ground cinnamon, 3 lbs of 80/20 ground beef, and seasonings of turmeric, cayenne pepper, salt, and fresh cilantro and mint.

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    108 views1 page

    East Africa-Sambusa Recipe

    Uploaded by

    api-284653015
    This document is a recipe for Sambusa, an East African dish, that will yield 48 portions using won ton wrappers, ground beef, onions, spices, herbs, and water. The ingredients include 144 won ton wrappers, 1 1/2 cups each of finely chopped red onion, minced ginger, garlic, and ground cinnamon, 3 lbs of 80/20 ground beef, and seasonings of turmeric, cayenne pepper, salt, and fresh cilantro and mint.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Date: 4/23/2015

    Time: 10:07 AM

    East Africa - Sambusa


    Ball State Univeristy

    Categories FCFN400 T/R


    Plate
    144

    Yield
    Portion 3
    Num Portions 48
    Ingredients
    144
    ea
    1 1/2
    cups
    3
    lbs
    1 1/2
    teaspoons
    1 1/2
    teaspoons
    1 1/2
    teaspoons
    1 1/2
    teaspoons
    to taste
    1 1/2
    teaspoons
    12
    sprigs
    9
    sprigs
    6
    cups

    ea
    ea

    Prep
    Cook
    Finish
    Shelf

    won ton wrappers


    red onion, finely chopped
    80/20 ground beef
    fresh ginger, minced
    turmeric
    garlic, minced
    cayenne pepper
    kosher salt
    ground cinnamon
    fresh cilantro
    fresh mint
    water

    Copyright Ball State Univeristy

    Page 1

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