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  • Mandazu Recipe

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    This document is an ingredient list and production details for making mandazi, a traditional East African pastry. It includes 12.5 cups of all-purpose flour, 4 eggs, 4.2 teaspoons of yeast, 2 cups of warm water, 4.2 fl ounces of canola oil, and 4.2 teaspoons of cinnamon to make 50 portions. The document also provides categories, plate size, yield information, ingredients, and preparation, cooking, and storage instructions for the mandazi.

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    mandazu recipe

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    This document is an ingredient list and production details for making mandazi, a traditional East African pastry. It includes 12.5 cups of all-purpose flour, 4 eggs, 4.2 teaspoons of yeast, 2 cups of warm water, 4.2 fl ounces of canola oil, and 4.2 teaspoons of cinnamon to make 50 portions. The document also provides categories, plate size, yield information, ingredients, and preparation, cooking, and storage instructions for the mandazi.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    61 views1 page

    Mandazu Recipe

    Uploaded by

    api-284653015
    This document is an ingredient list and production details for making mandazi, a traditional East African pastry. It includes 12.5 cups of all-purpose flour, 4 eggs, 4.2 teaspoons of yeast, 2 cups of warm water, 4.2 fl ounces of canola oil, and 4.2 teaspoons of cinnamon to make 50 portions. The document also provides categories, plate size, yield information, ingredients, and preparation, cooking, and storage instructions for the mandazi.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Date: 4/23/2015

    Time: 10:58 AM

    Mandazi
    Ball State Univeristy

    Categories FCFN400 T/R


    Plate
    150

    Yield
    Portion 3
    Num Portions 50
    Ingredients
    12 1/2
    cups
    4.2
    ea
    4.2
    teaspoons
    2
    cups
    2
    fl ounces
    4.2
    teaspoons

    ea
    ea

    Prep
    Cook
    Finish
    Shelf

    all purpose flour


    egg
    dry active yeast
    water, warm
    canola oil
    ground cinnamon

    Copyright Ball State Univeristy

    Page 1

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