A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency Tavern

Proprietors, Messers Paul Smith & Robin Beels

April 26th 2015

SUNDAY MENU
Sunday Service led by Alex, assisted by Tracy,
& Michael; served by Jamie, Ian & Leah
with Oz Dechaine at the pianoforte

www.cherubskitchen.com

Entrees
Classic Tomato Salad (v) 3.95
beef tomato, red onion, olive oil and fresh basil

Thai Spicy Fish Cakes 4.95

with sweet chilli dip & salad garnish

Vegetable Soup (v) 3.95

with bread roll &butter

Main Courses
All served with homemade Yorkshire pudding,
roast potatoes and seasonal vegetables

Roasted Topside of Sussex Beef 9.95

Roasted Pork with Crackling 9.95
Roasted Sussex Lamb 10.95
Roasted Supreme of Chicken 10.95
Peppered Steak 10.95
8oz marinated, with peas & chips/mash

Grilled Tuna Steak 9.95

4oz tuna steak with new potatoes & vegetables

Roasted Vegetable Crumble (v) 9.95

served with roast potatoes & vegetables
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...
This week's Cherubs Kiss 3.95
by Adi... a light strawberry flavoured mousse
served with whipped cream

Cherubs Banoffee Pie 3.95

homemade with toffee, banana & cream

Adi's Tarte aux Pommes 3.95

served with whipped cream or pouring cream

Alex's Lemon & Lime Posset 3.95

Cherubs Carrot Cake 3.95
Simply Ice Cream 3.25
vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' 5.95

delicious cheese selection with biscuits, grapes and celery
About Cherubs... we are a not-for-profit
franchise operation that after costs will share
any profits with local charities, especially
those connected with providing food for those
who can't afford it... treating yourself, treats
others... making us all Cherubs!
GARY PEACOCKS MOBILE DISCO NEXT SATURDAY 2nd May
a night of classic pop and disco on beautiful vinyl!