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  • Lentils Recipe

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    Red lentil soup was prepared for 50 portions using 6 cups of red lentils, 1 1/2 cups of olive oil, 6 diced onions, 24 cloves of minced garlic, 6 teaspoons of grated ginger, 12 cups of water, 6 limes' worth of juice, and 12 tablespoons of chopped cilantro. The recipe came from Ball State University's nutrition department and yielded 50 half-cup portions of a spicy red lentil soup.

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    lentils recipe

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    Red lentil soup was prepared for 50 portions using 6 cups of red lentils, 1 1/2 cups of olive oil, 6 diced onions, 24 cloves of minced garlic, 6 teaspoons of grated ginger, 12 cups of water, 6 limes' worth of juice, and 12 tablespoons of chopped cilantro. The recipe came from Ball State University's nutrition department and yielded 50 half-cup portions of a spicy red lentil soup.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    47 views1 page

    Lentils Recipe

    Uploaded by

    api-284653015
    Red lentil soup was prepared for 50 portions using 6 cups of red lentils, 1 1/2 cups of olive oil, 6 diced onions, 24 cloves of minced garlic, 6 teaspoons of grated ginger, 12 cups of water, 6 limes' worth of juice, and 12 tablespoons of chopped cilantro. The recipe came from Ball State University's nutrition department and yielded 50 half-cup portions of a spicy red lentil soup.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Date: 4/25/2015

    Time: 11:35 AM

    Misr Wat: Spicy Red Lentils


    Ball State Univeristy

    Categories FCFN400 T/R


    Plate
    25

    Yield
    Portion .5
    Num Portions 50

    cups
    cup

    Ingredients
    6
    cups
    1 1/2
    cups
    6
    ea
    24
    cloves
    6
    teaspoons
    3
    teaspoons
    12
    cups
    6
    ea
    12
    tablespoons

    Prep
    Cook
    Finish
    Shelf

    red lentils, rinsde


    extra virgin olive oil
    red onion, diced
    garlic, minced
    fresh ginger, grated
    kosher salt
    water
    lime, juice
    fresh cilantro, choped

    Copyright Ball State Univeristy

    Page 1

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