Inventory Loss Prevention Pre-Test

1. True or false: Inventory loss is not an issue in small operations, only operations
that feed a large amount of people.
2. True or false: Food forecasting and food waste monitoring are effective
techniques in preventing inventory loss.
3. True or false: Inventory loss includes theft of all kinds.
4. True or false: Inventory loss is estimated to equate to 10% of the operations
revenue or cost base.
5. If an employee takes a carton of milk every day for a year, it would cost:
a) $100.00
b) $52.00
c) $36.00
d) $10.00

Inventory Loss Prevention Post-Test

1. True or false: Inventory loss is not an issue in small operations, only operations
that feed a large amount of people.
2. True or false: Food forecasting and food waste monitoring are effective
techniques in preventing inventory loss.
3. True or false: Inventory loss includes theft of all kinds.
4. True or false: Inventory loss is estimated to equate to 10% of the operations
revenue or cost base.
5. If an employee takes a carton of milk every day for a year, it would cost:
a) $100.00
b) $52.00
c) $36.00
d) $10.00