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    Special Instructions For GA

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    The document provides a list of ingredients and amounts needed for a Mediterranean cuisine event on May 20th and 21st catering to 40 guests. It details the dairy, fats and oils, spices, meats, legumes, baking ingredients, canned goods, fresh produce, grains, beverages, and miscellaneous supplies needed including 56.25 lbs of loin lamb chops, 1.5 gallons of olive oil, 48 eggs, 17 cups of tomatoes canned, and 85 sheets of phyllo dough. Contact information is provided for the front of house and back of house coordinators.

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    Special Instructions For GA

    Uploaded by

    api-284647208
    14 views4 pages
    The document provides a list of ingredients and amounts needed for a Mediterranean cuisine event on May 20th and 21st catering to 40 guests. It details the dairy, fats and oils, spices, meats, legumes, baking ingredients, canned goods, fresh produce, grains, beverages, and miscellaneous supplies needed including 56.25 lbs of loin lamb chops, 1.5 gallons of olive oil, 48 eggs, 17 cups of tomatoes canned, and 85 sheets of phyllo dough. Contact information is provided for the front of house and back of house coordinators.

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    The document provides a list of ingredients and amounts needed for a Mediterranean cuisine event on May 20th and 21st catering to 40 guests. It details the dairy, fats and oils, spices, meats, legumes, baking ingredients, canned goods, fresh produce, grains, beverages, and miscellaneous supplies needed including 56.25 lbs of loin lamb chops, 1.5 gallons of olive oil, 48 eggs, 17 cups of tomatoes canned, and 85 sheets of phyllo dough. Contact information is provided for the front of house and back of house coordinators.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    14 views4 pages

    Special Instructions For GA

    Uploaded by

    api-284647208
    The document provides a list of ingredients and amounts needed for a Mediterranean cuisine event on May 20th and 21st catering to 40 guests. It details the dairy, fats and oils, spices, meats, legumes, baking ingredients, canned goods, fresh produce, grains, beverages, and miscellaneous supplies needed including 56.25 lbs of loin lamb chops, 1.5 gallons of olive oil, 48 eggs, 17 cups of tomatoes canned, and 85 sheets of phyllo dough. Contact information is provided for the front of house and back of house coordinators.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 4

    Mediterranean Cuisine: May 20th & 21st

    Giavonna Lombardo, (260) 437-0629, gmlombardo@bsu.edu: FOH


    Jacob Nation, (765) 524-9531 , jmnation@bsu.edu: BOH
    40 guests

    Special Instructions for GA:


    Food Item
    Dairy
    Milk, 2%
    Eggs
    Butter
    Mayonnaise
    Goat Cheese
    Parmesean cheese
    Fats & Oils
    Olive oil
    Vegetable oil

    Spices & Seasonings


    Ground Cinnamon
    Garlic Cloves
    Parsley, fresh
    Paprika
    Cumin
    Oregano, fresh
    Coriander
    Cayenne Pepper
    Mint, fresh
    Basil, fresh
    Salt
    Black Pepper
    Meats
    Loin Lamb Chop

    Amount in Recipe
    1 gallon
    48 eggs
    53 oz
    1.5 qts
    4.5 lbs
    4.5 oz
    5 qts
    1.5 gal

    4.5 tsp
    110 cloves
    11.6 cups
    10 tsp
    12.5 tsp
    2.8 cups
    6.25 tsp
    1.5 tsp
    10.25 cups
    25 tbsp
    3.2 cups
    2.4 cups
    56.25 lbs

    Legumes
    Chickpeas, canned

    6.25 lbs

    Baking
    Powdered Sugar
    Vanilla Extract
    All-purpose Flour
    Semolina Flour
    Sugar

    4.17 cups
    1.5 tbsp
    22.4 lbs
    2.08 cups
    5 cups

    Yeast, Dry active


    Canned Goods
    Tomatoes, canned

    Fresh Produce
    Eggplant
    Zucchini
    Asparagus
    Potatoes
    Cucumber
    Cherry Tomatoes
    Scallions
    White Onion
    Tomatoes
    Lemons
    Yellow Onion
    Green Bell Pepper
    Mushrooms
    Lime
    Corn Kernals
    Frozen

    Grain, Bread Etc.


    Quinoa
    White Rice

    11.25 oz
    17 cups

    16.5 cups
    16.5 cups
    8.3 lbs
    25 cups
    8.3 cups
    16.6 cups
    16.3 cups
    18.5 cups
    25 cups
    6 each
    4.1 oz
    50 each
    12.5 cups
    4 each
    6.25 cups

    9.3 cups
    1.6 lbs

    Beverage Supplies

    Misc. (including equipment)


    Phyllo Dough
    Bamboo Skewers
    Red Wine Vinegar

    83 sheets
    150 each
    3 qts

    bsu.edu: FOH
    OH

    Amount Ordered (ex. Rounding 19.7 oz


    to 20oz)
    1 gallon
    48 eggs
    53 oz
    1.5 qts
    5 lbs
    5 oz
    5 qts
    1.5 gal

    4.5 tsp
    110 cloves
    12 cups
    10 tsp
    12.5 tsp
    3 cups
    6.5 tsp
    1.5 tsp
    10.5 cups
    25 tbsp
    3.5 cups
    2.5 cups
    57 lbs

    6.5 lbs

    4.5 cups
    1.5 tbsp
    23 lbs
    2.5 cups
    5 cups

    11.5 oz
    17 cups

    17 cups
    17 cups
    8.5 lbs
    25 cups
    8.5 cups
    17 cups
    16.5 cups
    18.5 cups
    25 cups
    6 each
    4.5 oz
    50 each
    12.5 cups
    4 each
    6.25 cups

    9.5 cups
    2 lbs

    85 sheets
    150 each
    3 qts

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