Scribd Logo
Upload

Welcome to Scribd!

  • ES Dining Hall Menu - May 2015

    Uploaded by

    Juan Williams
    177 views1 page
    The American International School in Riyadh provides a weekly menu for student meals in the ES Dining Hall. The menu lists main dish options for each day of the week such as penne pasta, fish, beef burgers, and chicken. All meals are served with a choice of milk, water, juice, fresh fruit, and vegetables. Important notes specify that cooking oils used are non-hydrogenated and whole wheat products are included.

    Original Description:

    ES Dining Hall Menu - May 2015

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The American International School in Riyadh provides a weekly menu for student meals in the ES Dining Hall. The menu lists main dish options for each day of the week such as penne pasta, fish, beef burgers, and chicken. All meals are served with a choice of milk, water, juice, fresh fruit, and vegetables. Important notes specify that cooking oils used are non-hydrogenated and whole wheat products are included.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    177 views1 page

    ES Dining Hall Menu - May 2015

    Uploaded by

    Juan Williams
    The American International School in Riyadh provides a weekly menu for student meals in the ES Dining Hall. The menu lists main dish options for each day of the week such as penne pasta, fish, beef burgers, and chicken. All meals are served with a choice of milk, water, juice, fresh fruit, and vegetables. Important notes specify that cooking oils used are non-hydrogenated and whole wheat products are included.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    The American International School

    - Riyadh

    All meals are served with a choice of:


    Milk
    Water
    100% Juice
    Fresh seasonal fruits
    Vegetable / salad Offering

    ES Dining Hall Menu


    Sunday

    Monday

    Tuesday

    3-May

    Penne Pasta in Red Sauce with


    Cheese & Whole Wheat Garlic
    Bread
    Caesar Salad or Cucumber Slices
    Plums or Yogurt
    10-May

    4-May

    Fish Manchurian & Basmati


    Rice
    Green Salad or Sweet Corn
    Green Apple & Grapes
    11-May

    Zurich Geschnetzltes
    Homemade Beef Burger &
    Salad in a Bun
    Cole Slaw or Cucumber Sticks
    Red Apples & Orange Wedges

    17-May

    Beef Shawarma & Potato


    Wedges
    Cucumber Sticks or Tomato
    Wedges
    Orange Wedges & Apples
    24-May

    School Closed
    Long Weekend

    (a simple ragout recipe in white sauce


    made with chicken and mushrooms)

    & Mashed Potatoes


    Caesar Salad or Cucumber Sticks
    Green Apple & Pears
    18-May

    Seafood Ball
    ( Hammour and Shrimp with
    Vegetables)
    & Brown Rice
    Garden Salad or Chickpeas Salad
    Pears & Red Grapes
    25-May

    Grilled Citrus Fish with Brown


    Rice
    Chick peas Salad or Tabbouleh
    Banana & Orange Wedges

    31-May

    Backed Fish Fingers


    & Potato Wedges
    Fresh Green Salad or
    Sliced Tomato & Pepper Salad
    Green Apples & Red Plums

    Important Notes:
    All Meals are prepared with non-hydrogenated cooking oils.
    We have included meals using whole wheat products

    Wednesday

    5-May

    Thursday

    6-May

    7-May

    Grilled Chicken with


    Fish Tikka
    Rosemary Sauce and Baked
    & Saffron Brown Rice
    Potatoes
    EARLY RELEASE DAY
    Garden Salad or Chickpeas Salad
    Tomato Wedges or Carrot Sticks
    Pears & Bananas
    Orange wedges & Green Grapes
    12-May

    Cheese Pizza
    Green Salad or Red Kidney
    Beans Salad
    Orange Wedges & Pears or
    Chilled Yogurt
    19-May

    Pasta Quattro Fromagio


    Coleslaw or Tomato Wedges
    Bananas or Yogurt

    26-May

    Beef Harira With Baked


    Potatoes
    (Beef & Chick Peas cooked in
    light brown Sauce)
    Cucumber sticks and Tomato
    Wedges
    Green Apples & Grapes

    13-May

    14-May

    Grilled Hammour
    Chicken Parmigiana Bake with
    & Brown Rice
    Roasted Potatoes
    Sauted Vegetables (Cauliflower,
    Green Salad or Cucumber Sticks
    Carrots, Zucchini)
    Kiwi & Green Grapes
    Red Grapes and Pineapple Slices
    20-May

    Baked Chicken Fingers &


    Potato Wedges
    Steamed Broccoli or
    Carrot sticks
    Green Apples & Plums
    27-May

    Penne Napolitan
    & Garlic Bread
    Greek Salad or Sweet Corn
    Orange Wedges & Kiwi

    21-May

    Lamb Kofta & Boiled Potatoes


    with Herb Butter
    Peas & Carrots
    Bananas & Kiwi

    28-May

    BBQ Chicken Drumsticks


    & Potato Wedges
    Carrot & Cucumber Sticks
    Bananas & Red Grapes

    You might also like