Name:_________________________________

/28 points

1. Answer the questions. (10 points)

Which five adjectives describe how food is cooked?
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Which five adjectives describe the taste of food?

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2. Write sentences with these words. (8 points)

argument/discussion
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cook/cooker
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recipe/receipt
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plate/dish
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3. Match the word with their definitions. (10 points)

1. pear
2. raisins
3. strawberry
4. pineapple
5. plum
6. radish
7. parsley
8. eggplant
9. garlic
10. cabbage

a.
b.
c.
d.
e.
f.
g.
h.
i.
j.

11.
a herb with green curly leaves
dried grapes
a large yellow-brown tropical fruit
a large round vegetable with thick green or
purple leaves
a soft red juicy fruit with small seeds on its
surface
a small round juicy fruit which is dark red,
purple, or yellow and has a single hard seed
a large vegetable with smooth purple skin
a yellow or green fruit that is narrow at the
top and wide at the bottom
a small crisp red or white root vegetable with
a strong taste
a vegetable of the onion family with a very
strong taste and smel