Blueberry Banana Bread Recipe

Prep: 10 min. Bake: 30 min. + cooling

Yield: 15 Servings
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Ingredients
1/2 cup shortening
1 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 medium ripe bananas, mashed
1 cup fresh blueberries
Directions
In a large bowl, cream the shortening and sugar until light and fluffy. Beat in
eggs and vanilla. Combine the flour, baking soda and salt; gradually add
creamed mixture, beating just until combined. Stir in bananas. Fold in
blueberries.
Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 for 30-35
minutes or until a toothpick inserted near the center comes out clean. Cool for
10 minutes before removing from pans to wire racks. Yield: 3 mini loaves.
Nutritional Facts1 serving (1 slice) equals 202 calories, 7 g fat (2 g saturated
fat), 28 mg cholesterol, 172 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g
protein.