CREAMY CHOCOLATE CUPCAKE

Serving size: 30 units

FILLING (LETAK ATAS SBLM BAKAR)
8 ounces Cream Cheese; softened; filling
1/3 cups Sugar; filling
1 Egg; filling
1/8 teaspoons Salt; filling
1 cup Mini Chocolate Chips; filling
CHOCOLATE CUP CAKE
3 cups All-purpose Flour
2 cups Sugar
2/3 cups Cocoa Powder
2 teaspoons Baking Soda
1 teaspoon Salt
2 cups Water
2/3 cups Vegetable Oil
2 tablespoons White Vinegar
2 teaspoons Vanilla Extract
CREAM CHEESE
16 ounces Cream Cheese;
8 tablespoons Unsalted Butter; softened;
2 cups Confectioners Sugar;
1 teaspoon Vanilla Extract;
Prep
30 min

Cooking
25 min
Ready in 1 hr
INSTRUCTION
FILLING :Beat cream cheese, egg and sugar in a bowl, until fluffy. Mix in chocolate
chip and set aside.
DOUGH CUP CAKES
1. Combine flour, sugar, cocoa, baking soda and salt. Mix in water, oil and
vinegar in small portions.
2. Fill muffin cups half full with batter. Top each with about 1 tablespoon
of FILLING cream cheese mixture.
Bake at 350F for about 25 minutes, until the toothpick inserted into the
cupcake comes out clean. Cool for about 5 minutes before removing from
pans to wire racks, to cool completely.
CREAM :1. Whip cream cheese together with butter, vanilla extract and
confectioners sugar until the cream is fluffy.
2. Fill the piping bag with cream and decorate it as you wish. (Youtube
has a lot of great videos on decorating cupcakes)
Note: If you plan on using a plastic cup for serving, it is optional to line muffin
cups with paper. Just be sure to spray with cooking oil before you fill them
with batter.