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    Carrot Cake Order

    Uploaded by

    Don Carlos
    This food requisition document details the ingredients and costs for a carrot cake, candied carrot, and carrot ice cream that will serve 7 portions. It lists the ingredients, quantities needed, and individual and total costs. The total cost of the recipe is £5.75, the cost per portion is £0.82, and the gross profit percentage is estimated to be 67% if the items are sold for £2.98 each including VAT.

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    Carrot Cake Order

    Uploaded by

    Don Carlos
    6 views1 page
    This food requisition document details the ingredients and costs for a carrot cake, candied carrot, and carrot ice cream that will serve 7 portions. It lists the ingredients, quantities needed, and individual and total costs. The total cost of the recipe is £5.75, the cost per portion is £0.82, and the gross profit percentage is estimated to be 67% if the items are sold for £2.98 each including VAT.

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    Carrot cake order.docx

    Original Title

    Carrot cake order.docx

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    This food requisition document details the ingredients and costs for a carrot cake, candied carrot, and carrot ice cream that will serve 7 portions. It lists the ingredients, quantities needed, and individual and total costs. The total cost of the recipe is £5.75, the cost per portion is £0.82, and the gross profit percentage is estimated to be 67% if the items are sold for £2.98 each including VAT.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    6 views1 page

    Carrot Cake Order

    Uploaded by

    Don Carlos
    This food requisition document details the ingredients and costs for a carrot cake, candied carrot, and carrot ice cream that will serve 7 portions. It lists the ingredients, quantities needed, and individual and total costs. The total cost of the recipe is £5.75, the cost per portion is £0.82, and the gross profit percentage is estimated to be 67% if the items are sold for £2.98 each including VAT.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Name:

    Food Requisition

    Date:

    Time:

    Name of Dish(es): carrot cake,


    candied carrot, carrot ice cream.

    Room:

    Yield / Number of portions: 7


    Item

    Quantity

    Price

    Total
    cost

    Fresh Fruit & Veg


    Carrot
    Orange
    Vanilla pod

    10
    3
    1

    60p
    19p
    82p

    60p
    57p
    82p

    Meat & Fish

    Item

    Quantity

    Price

    Total cost

    300g
    175g

    12p
    20p

    36p
    40p

    100g

    4p

    4p

    2
    250ml
    350ml
    350ml
    20g

    7p
    25p
    27p
    24p
    4p

    14p
    25p
    95p
    84p
    4p

    1 tin
    150ml

    59p
    10p

    59p
    15p

    Frozen

    Dry Goods
    Caster sugar
    Muscavado
    sugar
    Self raising
    flour
    Eggs
    Whole milk
    Double cream
    Light cream
    Corn-starch
    Other

    Coconut milk
    Sunflower oil

    Wine & Spirit

    Total cost of recipe:


    Cost per portion:
    Selling price ex VAT:
    Selling price inc VAT:
    Gross Profit %:

    5.75
    0.82
    2.48
    2.98
    67%

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