ARROZ ATOLLADO

ARROZ CON COCO

The atollado rice is a typical meal Colombian department of Valle del

Cauca. Besides rice , it
carries chicken, pork , potatoes of different kinds ,
vegetables and seasonings. It is a soaked rice. It
is served with fried plantains , hogao and chorizo.

The coconut rice is a typical dish of the Caribbean, especially in the

Colombian
Caribbean
Coast . It is usually served
with fried plantains , fish
and salad.

TYPICAL FOODS
OF COLOMBIA
Mara Alejandra Loaiza

BANDEJA PAISA

MUTE SANTANDEREANO

AJIACO SANTAFEREO

The Bandeja paisa is the

most representative dish of
the coffee regin. The paisa food is very complete
and delicious made with
rice, beans, avocado,
chorizo, Banana slices and
egg.

The Mute is a typical dish

of Santander and Norte
de Santander in Colombia . It is made from corn,
beef ribs and pork with
the presence of a lot of
vegetables. The mute,
can traditionally cooked
in wood stoves for best
flavor .

The ajiaco Bogotan or

santafereo is a melting
pot of chicken soup containing different types of
potatoes and can be served alone or with cream
and pickled capers, usually in clay bowls. Ajiaco also usually includes baby
corn cobs. For the important cultural role it plays, it
is considered a santaferea tradition.