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Karina
Karina
-Typical-Platos:
Gastronomy - Typical Dishes
or black scallops ceviche:
ingredients:
6 dozen black shells
1cebolla
teaspoon ground pepper
6 cloves of peeled garlic
small bundle of coriander
2 limo peppers
16 lemons
1 head of lettuce
kilo of sarandajas (type of bean)
1/2 kilo of cassava
Preparation:
Open the black shell with a sharp knife and cut the meat into small pieces,
placed in a container. Squeeze over them the lemon juice, add salt, pepper,
garlic and onion. Mix stirring all the preparation, leaving marinate a while.
Boil some bananas to smooth and grind until a soft dough, which will be
mixed with the remaining grated raw bananas. The new blend is softened
with salt, pepper and butter and achiote. Thus the dough is prepared.
Filling: Onion, tomato, cooked meat, peppers, boiled egg, olives and raisins
are cut into pieces and mixed.
To make banana balls with hands take a small portion of the prepared dough
and wrap it a little filling. Then coat the balls with flour and place in a pot
containing boiling broth with chunks of potatoes. When removing the pot
from the fire, make sure that the liquid has a light gray color. Add chopped
cilantro and serve.