AFTER SCHOOL CREDENTIAL

Competency B
Lizandra Rivera lrivera@ymcamke.org (910) 467 3503

Comp B.1b Activity Assessment Cooking Activity

Please answer the following questions after you have completed the activity you planned.
Did the activity work well for the age group identified? Yes
No
Were any modifications needed?
Yes, we used safety knives instead of regular knives.
Were the directions clear and easy for the children to follow? Yes
Were any modifications made?
No modifications needed.

No

Was the time allowed for the activity adequate? Yes

Less

More

Could the children do the activity without help? Yes

No
If help was needed, what did you do?
Some guidance needed during activity due to use of knifes.
Did you have all the supplies and equipment needed for the activity? Were the quantities
adequate? Yes
No
If not, what was missing? Were there additional materials needed beyond
originally planned?
Did you reach your identified goal? Yes
No
Why or why not
Yes, because while making a fruit salad we learned about different
aspects of cooking such as measuring, reading a recipe, writing a
shopping list, substitutes, and food/place presentation and decoration.
Identify any follow up activities you would like to do as a result of this activity.
Another cooking activity to follow up and reinforce skills learned.
Would you do this activity again? Why or why not?
Yes, it was a great experience for the children. They learned so much
and had fun. Cooking activities is a great way to teach math.
What factors contributed the most to the success or failure of this activity?
Hands on the activity contributed to the success of this cooking
activity.