WELCOME TO MOLOS RESTAURANT AND TAVERNA

FAVA PEAS PURE WITH FRESH ONION AND CAPERS

FISH IN PAPER WITH OUZO AND FENNEL

GRILLED OCTOPUS

STUFFED WINE LEAVES WITH TZATZIKI

SARDINES FROM THE GRILL

SMOKED EGGPLANT WITH FRESH TOMATO AND BASIL

STUFFED PORK WITH PRUNES

FISH ROE SALAD

SWEET APPLE WITH ICE CREAM

BAKLAVA

MOUSSAKA

TRADITIONAL SMALL SAVORY APPETIZERS

RAVIOLI STUFFED WITH SPINACH AND CHEESE A LA GREKA

FRIED CHEESE WITH RASPBERRIES AND HONEY

FRESH FISH

STUFFED FLOWERS OF THE ZUCCHINI WITH RICE AND VEGETABLES

GRILLED VEGETABLES WITH CHALLOUMI CHEESE AND BALSAMICO

OCTOPUS IN VINEGAR SAUCE

GOAT WITH PASTA AND CHEESE

FRESH SALAD