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  • Bread N Butter

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    This recipe is for bread and butter pudding. It contains 10 slices of bread, 250g of butter, 250g of raisins, and cinnamon powder. The bread is layered with butter in a dish and sprinkled with raisins and cinnamon between layers. A custard made of milk, sugar, eggs, and vanilla is poured over the bread layers. The pudding is then baked at 160 degrees C until cooked through. A vanilla sauce is also included, made by heating milk, sugar, and vanilla, then thickening it with a custard powder and water mixture.

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    This recipe is for bread and butter pudding. It contains 10 slices of bread, 250g of butter, 250g of raisins, and cinnamon powder. The bread is layered with butter in a dish and sprinkled with raisins and cinnamon between layers. A custard made of milk, sugar, eggs, and vanilla is poured over the bread layers. The pudding is then baked at 160 degrees C until cooked through. A vanilla sauce is also included, made by heating milk, sugar, and vanilla, then thickening it with a custard powder and water mixture.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    6 views1 page

    Bread N Butter

    Uploaded by

    De Teachersaurus
    This recipe is for bread and butter pudding. It contains 10 slices of bread, 250g of butter, 250g of raisins, and cinnamon powder. The bread is layered with butter in a dish and sprinkled with raisins and cinnamon between layers. A custard made of milk, sugar, eggs, and vanilla is poured over the bread layers. The pudding is then baked at 160 degrees C until cooked through. A vanilla sauce is also included, made by heating milk, sugar, and vanilla, then thickening it with a custard powder and water mixture.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Bread & Butter Pudding

    Sumber : Kelas Puding Chef Asma

    Bahan2
    (A)
    10 keping roti(secukupnya lebihkan pun takpe)
    250g butter
    250g kismis
    serbuk kulit kayu manis-secukupnya shj
    (B) Filling kastard
    1 liter fresh milk
    200g gula castor
    10 biji telur
    1 tsp esen vanilla
    Cara2nya:
    1.Sapu acuan dgn butter & potong tepi roti(jgn di buang)
    2.Sapu roti ngan butter & susun roti dlm acuan.
    3.Setiap lapisan tabur kismis & serbuk kulit kayu manis
    4. Buat sehingga beberapa lapisan & tuangkan filling (bahan B).
    5.Letak butter pada lapisan terakhir dan biarkan adunan sebentar sehingga roti tu lembut.
    6. Bakar suhu 160 C sehingga masak guna cara steambaked.
    Cara2 buat filling:
    1.Campurkan kesemua bahan
    2. Tuangkan keatas roti & biarkan roti lembut.

    Vanilla Sauce
    Bahan2
    (A)
    1 liter fresh milk
    200g gula kastor
    1/2 tsp esen vanilla
    (B)
    40g custard powder
    250ml air
    Cara2nya:
    1. Panaskan baha(A) sehingga mendidih
    2. Bancuh bahan (B) & campurkan ke dalam bahan (A)
    3. Masak sehingga pekat(jika terlalu pekat boleh dicampur air @ fresh milk sedikit)

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