TIU CHUN QUC GIA

TCVN 6057:2013
BIA HP
Canned Beer
Li ni u
TCVN 6057:2013 thay th TCVN 6057:2009;
TCVN 6057:2013 do Ban k thut tiu chun quc gia TCVN/TC/F9 ung bin son, Tng
cc Tiu chun o lng Cht lng thm nh, B Khoa hc v Cng ngh cng b.
BIA HP
Canned Beer
1. Phm vi p dng
Tiu chun ny p dng cho cc loi bia ng hp.
2. Ti liu vin dn
Cc ti liu vin dn sau rt cn thit cho vic p dng tiu chun ny. i vi cc ti liu vin
dn ghi nm cng b th p dng phin bn c nu. i vi cc ti liu vin dn khng ghi
nm cng b th p dng phin bn mi nht, bao gm c cc sa i, b sung (nu c).
TCVN 5562:2009, Bia - Xc nh hm lng etanol
TCVN 5563:2009, Bia - Xc nh hm lng cacbon dioxit
TCVN 5564:2009, Bia - Xc nh axit
TCVN 5565:1991, Bia - Xc nh hm lng cht ha tan ban u
TCVN 6058:1995, Bia - Xc nh diaxetyl v cc cht diaxeton khc
TCVN 6059:2009, Bia - Phng php xc nh ng
TCVN 6063:1995, Bia - Phn tch cm quan - Phng php cho im
TCVN 7087:2008 (CODEX STAN 1-2005), Ghi nhn thc phm bao gi sn
3. Thut ng v nh ngha
Trong tiu chun ny s dng thut ng v nh ngha sau y:
3.1. Bia hp/bia lon (canned beer)
Bia chai (bottled beer)
ung c cn thu c t qu trnh ln men hn hp cc nguyn liu ch yu gm: malt i
mch, go, ng, cc loi ng, nm men bia, hoa houblon v nc, c x l v ng
hp/ng chai.
4. Cc yu cu
4.1. Yu cu i vi nguyn liu
4.1.1. Malt i mch, go, ng, cc loi ng, nm men bia, hoa houblon: t yu cu ch
bin thc phm.
4.1.2. Nc dng sn xut bia: l nc ung c, theo quy nh hin hnh [1].
4.2. Yu cu i vi sn phm

4.2.1. Ch tiu cm quan

Cc ch tiu cm quan i vi bia hp c quy nh trong Bng 1.
Bng 1 - Cc ch tiu cm quan
Tn ch tiu

Yu cu

1. Mu sc

c trng cho tng loi sn phm

2. Mi v

c trng ca bia sn xut t hoa houblon v malt i mch, khng c

mi v l

3. Bt

Khi rt ra cc c bt mn, c trng cho tng loi sn phm

4. Trng thi

Dng lng, trong

4.2.2. Ch tiu ha hc
Cc ch tiu ha hc ca bia hp c quy nh trong Bng 2.
Bng 2 - Cc ch tiu ha hc
Tn ch tiu

Mc
0

1. Hm lng cht ha tan ban u, % khi lng 20 C, khng

nh hn

10,5

2. Hm lng etanol, % th tch 200C, khng nh hn

3. Hm lng cacbon dioxit, g/l, khng nh hn

4. axit, s mililit dung dch natri hydroxit (NaOH) 1 M trung

ha 100 ml bia ui ht kh cacbonic (CO2), khng ln hn

1,6

5. ng, BU

t cng b

6. Hm lng diaxetyl, mg/l, khng ln hn

0,2

4.2.3. Kim loi nng

Gii hn ti a hm lng kim loi nng trong bia hp: theo quy nh hin hnh [2],[3]
GII HN KIM LOI NNG TRONG UNG C CN
Tn ch tiu

Gii hn ti
a

1. Thic (i vi sn phm ng hp trng

thic), mg/l

150

Phng php th

TCVN 7788:2007

1) ch tiu loi A: bt buc phi th nghim nh gi hp quy

4.2.4. Vi sinh vt
Cc ch tiu vi sinh vt trong bia hp: theo quy nh hin hnh.
PH LC IV
CC CH TIU VI SINH VT CA UNG C CN

Phn loi ch
tiu 1)
A

Tn ch tiu

Gii hn
ti a

Phng php th

Phn loi ch
tiu 1)

1000

TCVN 4884:2005 (ISO

4833:2003)

2. E.coli, CFU/ml

Khng
c c

TCVN 6846:2007 (ISO

7251:2005)

3. Cl.perfringens, CFU/ml

Khng
c c

TCVN 4991:2005 (ISO

7937:2004)

4. Coliforms, CFU/ml

Khng
c c

TCVN 6848:2007 (ISO

4832:2006)

5. Strep.feacal, CFU/ml

Khng
c c

TCVN 6189-

I. Bia hi
1. Tng s vi sinh vt hiu kh, CFU/ml

2:1996 (ISO 78992: 1984)

6. Tng s nm men v nm mc, CFU/ml
sn phm

100

TCVN 82751:2009 (ISO

21527-1:2008)

1) ch tiu loi A: bt buc phi th nghim nh gi hp quy

4.3. Ph gia thc phm

Ph gia thc phm c s dng cho bia hp: theo quy nh hin hnh.
5. Phng php th
5.1. Xc nh cc ch tiu cm quan, theo TCVN 6063:1995.
5.2. Xc nh hm lng cht ha tan ban u, theo TCVN 5565:1991.
5.3. Xc nh hm lng etanol, theo TCVN 5562:2009.
5.4. Xc nh hm lng cacbon dioxit, theo TCVN 5563:2009.
5.5. Xc nh axit, theo TCVN 5564:2009.
5.6. Xc nh ng, theo TCVN 6059:2009.
5.7. Xc nh diaxetyl, theo TCVN 6058:1995.
6. Bao gi, ghi nhn, bo qun v vn chuyn

6.1. Bao gi
Sn phm c ng trong hp (lon) hoc chai chuyn dng cho thc phm.6.2. Ghi nhn
Sn phm c ghi nhn theo quy nh hin hnh v TCVN 7087:2008 (CODEX STAN 1-2005).
6.3. Bo qun
Bo qun sn phm ni kh, mt, trnh nh nng mt tri v khng nh hng n cht lng
ca sn phm.
6.4. Vn chuyn
Phng tin vn chuyn phi kh, sch, khng c mi l v khng nh hng n cht lng
ca sn phm. Khi bc xp sn phm phi nh nhng, trnh va chm mnh v c th lm bp,
mo hoc hng hp hoc chai bia.
TH MC TI LIU THAM KHO
[1] QCVN 01:2009/BYT, Quy chun k thut quc gia v cht lng nc n ung
[2] QCVN 6-3:2010/BYT, Quy chun k thut quc gia i vi cc sn phm ung c cn
[3] QCVN 8-2:2011/BYT, Quy chun k thut quc gia i vi gii hn nhim kim loi nng
trong thc phm
[4] QCVN 12-1:2011/BYT, Quy chun k thut quc gia v an ton v sinh i vi bao b, dng c
tip xc trc tip vi thc phm bng nha tng hp.
[5] QCVN 12-3:2011/BYT, Quy chun k thut quc gia v an ton v sinh i vi bao b, dng c
tip xc trc tip vi thc phm bng kim loi
[6] Thng t s 27/2012/TT-BYT ngy 30/11/2012 ca B trng B Y t v vic hng dn vic
qun l ph gia thc phm
[7] TCVN 5660:2010 (CODEX STAN 192-1995, Rev.10-2009), Tiu chun chung i vi ph gia
thc phm
[8] CODEX STAN 192-1995, Rev.12-2011, General standard for food additives