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    51st Main Menu

    Uploaded by

    MattRogers123
    This document appears to be a menu listing various small plates and entrees with their prices. It includes appetizers like marinated olives, pig ears, and bread alongside salads, pastas, seafood, meat and poultry dishes ranging in price from $5 to $35. The menu has an emphasis on seasonal local ingredients.

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    51st Main Menu

    Uploaded by

    MattRogers123
    5K views1 page
    This document appears to be a menu listing various small plates and entrees with their prices. It includes appetizers like marinated olives, pig ears, and bread alongside salads, pastas, seafood, meat and poultry dishes ranging in price from $5 to $35. The menu has an emphasis on seasonal local ingredients.

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    This document appears to be a menu listing various small plates and entrees with their prices. It includes appetizers like marinated olives, pig ears, and bread alongside salads, pastas, seafood, meat and poultry dishes ranging in price from $5 to $35. The menu has an emphasis on seasonal local ingredients.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    5K views1 page

    51st Main Menu

    Uploaded by

    MattRogers123
    This document appears to be a menu listing various small plates and entrees with their prices. It includes appetizers like marinated olives, pig ears, and bread alongside salads, pastas, seafood, meat and poultry dishes ranging in price from $5 to $35. The menu has an emphasis on seasonal local ingredients.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    warm marinated olives, citrus, garlic

    crispy pig ears, baby escarole, buttermilk, radish

    farro sourdough focaccia, olio verde, goats milk ricotta

    petite local lettuces, orange, castelvetrano olives, sheeps cheese

    confit lamb crepinette, celery, blood orange agrodolce

    11

    gargati, rabbit, spring onions, dandelion greens, grana padano

    14

    tagliolini, foraged mushrooms, fiddlehead ferns, goat cheese

    12

    cedar key clams, bacon , sorrel, horseradish

    12

    grilled quail, rhubarb mostarda, hazelnut

    15

    lamb & pork sausage, baby artichokes, preserved lemon

    14

    crispy pork belly, risotto, fava beans, radicchio

    14

    pacific halibut, pea tendril, calabrian pepper, agromato

    26

    roasted young chicken, nettles, potato, spring onion, lemon thyme

    23

    whole market fish, caper-fennel relish, charred citrus

    mp

    grilled bone-in NY strip steak, porcini butter, cippolini onions

    35

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