Bana

na &
Peanu
t
Butte
r Dog
Cake
Recip
e
in
Mini
Muffi
n
Versi

on

1/2
cu
p
ca
no
la
oil

1/2
cu
p
ap
ple
sa
uc
e,
un
sw
eet
en
ed

1/4
cu
p
m
ola
sse
s,
bla
ck
str
ap


1/4
cu
p
pe
an
ut
bu
tte
r

4 eggs

2 cups
wh
ole
wh
eat
flo
ur

2 tsp
ba
ki
ng
so
da

2 tsp
cin
na
m
on

2 ripe
ba
na
na
s,
m
as
he
d

1.
Prehe
at
ov
en
to
35
0
F
2.
In a
sta
nd
mi
xe
r
bo
wl,
ad
d
th
e
ca
no
la
oil
,
ap
ple
sa
uc
e
an
d
m
ola
sse
s.
3.
On
lo
wm
edi
u
m
sp
ee
d,

th
or
ou
gh
ly
co
m
bi
ne.
4.
Add
th
e
pe
an
ut
bu
tte
r,
an
d
mi
x
un
til
co
m
bi
ne
d.
5.
Add
th
e
eg
gs
on
e
at
a
ti
m
e,
un
til
all
co
m
bi

ne
d.
6.
In a
lar
ge
bo
wl,
wh
isk
to
get
he
r
th
e
flo
ur,
ba
ki
ng
so
da
an
d
cin
na
m
on
.
7.
Using
th
e
lo
we
st
set
tin
g,
or
th
e
sti
r
set
tin
g
on

yo
ur
mi
xe
r,
slo
wl
y
ad
d
th
e
dr
y
in
gr
edi
en
ts.
8.
In a
sm
all
bo
wl,
m
as
h
th
e
ba
na
na
s.
9.
Take
th
e
mi
xi
ng
bo
wl
off
th
e
sta
nd
.

Fo
ld
in
th
e
m
as
he
d
ba
na
na
s,
m
aki
ng
su
re
th
ey
ar
e
we
ll
inc
or
po
rat
ed.
10.
Using
a
ba
ki
ng
sp
ra
y
wi
th
flo
ur,
ge
ne
ro
usl
y
sp
ra

y
ea
ch
8
inc
h
pa
n.
11.
Divide
th
e
ba
tte
r
be
tw
ee
n
bo
th
pa
ns.
12.
Bake
for
30
mi
nu
tes
,
or
un
til
a
to
ot
hp
ick
co
m
es
cle
an
.
Ro
tat
e
th

e
pa
ns
on
th
e
ra
ck
s
ha
lf
wa
y
thr
ou
gh
th
e
ba
ki
ng
ti
m
e.
13.
Cool
on
a
wi
re
ra
ck
for
10
mi
nu
tes
.
14.
Remo
ve
th
e
ca
ke
s
fro
m
th

e
pa
n,
an
d
co
ol
co
m
ple
tel
y
on
a
wi
re
ra
ck.