INGREDIENTS:

BEANS

1 CUP(CUT INTO SMALL PIECES)

CHANNA DAL

1 CUP

TOORDAL

1/4 CUP

REDCHILLIES

4-5

HING

1/4 TSP

BEANS

1 CUP(CHOPPED)

MUSTARD

1/4 TSP

URAD DHAL

1/2 TSP

SALT

AS NEEDED

TURMERIC POWDER

A PINCH

CURRY LEAVES

FEW

Soak channa dal and toor dal for 2 hrs or if you are making this in weekdays for
lunch box and going to make in the morning,soak it overnight and keep it in the
fridge.

Drain the water and grind it in the mixie along with hing ,redchilles ,curryleavesand
salt,without adding water to it. Grease an idli plate and steam this ground paste for
7 10 mins.

When it is done cut the steamed dal into pices and allow it to cool. After that,put it
in a mixie and just grind it once .

Heat a kadai, add a tblsp of oil and add mustard seeds and urad dhal to it.when it is
done add the dal to it and fry nicely till it becomes golden brown.
Meanwhile cook the beans and carrot in a kadai adding a little salt to it.

Now mix both the beans and the dal nicely..

Transfer to a serving bowl and enjoy with hot fluffy rice .

If you want usili to be very soft add more of toordhal and a little channa dal