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    Winter Menu

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    The Club 33 winter menu features a selection of soups, salads, appetizers and entrees. Soup and salad options include pumpkin vegetable chowder, local field green salad and autumn mushroom bisque ranging in price from $8-9. Appetizers such as seared sea scallops and roasted Contessa shrimp are $14-18. Entrees including Alaskan salmon, sage roasted chicken and filet of chateaubriand range from $32-42. Dessert options are $11 each and include crème brulee, Kahlua chocolate bombe and Melrose fried apple.

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    Winter Menu

    Uploaded by

    api-26058095
    5 views1 page
    The Club 33 winter menu features a selection of soups, salads, appetizers and entrees. Soup and salad options include pumpkin vegetable chowder, local field green salad and autumn mushroom bisque ranging in price from $8-9. Appetizers such as seared sea scallops and roasted Contessa shrimp are $14-18. Entrees including Alaskan salmon, sage roasted chicken and filet of chateaubriand range from $32-42. Dessert options are $11 each and include crème brulee, Kahlua chocolate bombe and Melrose fried apple.

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    The Club 33 winter menu features a selection of soups, salads, appetizers and entrees. Soup and salad options include pumpkin vegetable chowder, local field green salad and autumn mushroom bisque ranging in price from $8-9. Appetizers such as seared sea scallops and roasted Contessa shrimp are $14-18. Entrees including Alaskan salmon, sage roasted chicken and filet of chateaubriand range from $32-42. Dessert options are $11 each and include crème brulee, Kahlua chocolate bombe and Melrose fried apple.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    5 views1 page

    Winter Menu

    Uploaded by

    api-26058095
    The Club 33 winter menu features a selection of soups, salads, appetizers and entrees. Soup and salad options include pumpkin vegetable chowder, local field green salad and autumn mushroom bisque ranging in price from $8-9. Appetizers such as seared sea scallops and roasted Contessa shrimp are $14-18. Entrees including Alaskan salmon, sage roasted chicken and filet of chateaubriand range from $32-42. Dessert options are $11 each and include crème brulee, Kahlua chocolate bombe and Melrose fried apple.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    Club 33

    Winter Menu
    Minimum food charge 59

    Soup & Salad


    Pumpkin Vegetable Chowder Local Field Green Salad Autumn Mushroom Bisque
    Sweet potato mousse Marinated beet, Humboldt fog Crispy duck confit
    9 crostini 9
    8

    Appetizer
    Seared Sea Scallop New York State Foie Gras Roasted Contessa Shrimp
    Curried squash risotto Vahlrona chocolate waffle Baltimore Crab Stuffing
    14 18 16

    Entrée
    Alaskan Salmon Sage Roasted Chicken Filet of Chateaubriand
    Heirloom Lentil, Chardonnay Veloute, Vintage Port Demi-Glace
    Caramelized Shallot fettucing 42
    35 35

    Colorado Rack of Lamb Pan Roasted Halibut Asparagus Gratin Forestier


    Baked vegetable gratin Sun-Dried tomato tepenade Peppered Arugula, Manchego
    38 36 Cream
    32

    Desserts
    Crème Brulee Kahlua Chocolate Bombe Melrose Fried Apple
    Ginger bread cookies Orange Zest Espresso Sauce Manchego Cheese Ice Cream
    11 11 11

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